CN105410109A - Making method of Chinese chives spring rolls - Google Patents

Abstract

The invention discloses a making method of Chinese chives spring rolls. The making method comprises the following steps of I, making spring roll wrappers; II, cutting cabbages into cabbage shreds, cutting carrots into carrot shreds, cutting pork into pork shreds, soaking shiitake mushrooms so as to obtain soaked shiitake mushrooms, and cutting the soaked shiitake mushrooms into soaked shiitake mushroom shreds for standby application; III, adding vegetable oil to a pot, pouring the pork shreds and the soaked shiitake mushroom shreds, stir-frying the pork shreds and the soaked shiitake mushroom shreds, adding 2 grams of salt, and loading the stir-fried pork shreds and the stir-fried shiitake mushroom shreds, in which the salt is added, into a plate for standby application; IV, pouring oil into the pot again, and after oil is hot, frying the carrot shreds; V, adding the cabbage shreds, continuing stir-frying the carrot shreds and the cabbage shreds, and adding 2 grams of salt and gourmet powder; VI, taking a big bowl, reversely putting the big bowl on a plate, and loading the carrot shreds and the cabbage shreds, which are fried, into the plate with the reversely put big bowl; VII, after water is boiled, pouring mungbean sprouts for scalding, fishing out the scalded mungbean sprouts, and pouring Chinese chives for scalding; VIII, slightly stir-frying bean curd shreds, loading the stir-fried bean curd shreds into a plate, and thus, frying all the filling materials for standby application; IX, taking a spring roll wrapper, spreading the spring roll wrapper on a clean disc, putting a proper quantity of filling granules, and spreading the filling granules well; X, rolling up the spring roll wrapper from one end with the filling materials; XI, folding the left end and the right end of the spring roll wrapper so as to obtain the shape of a pillow through wrapping; and XII, eating the Chinese chives spring rolls instantly after clamping the Chinese chives spring rolls, or eating the Chinese chives spring rolls after deep-frying the Chinese chives spring rolls so that the deep-fried Chinese chives spring rolls are more delicious.

Description

A kind of preparation method of leek spring roll

Technical field

The present invention relates to a kind of preparation method of leek spring roll.

Background technology

Spring roll, also known as spring pancake, pancake.It is a kind of traditional food in Han nationality's red-letter day among the people.Be popular at present all over China, especially contain on the south of the River and other places.Among the people except edible for own home, be usually used in receiving guests.With a long history, developed by the spring pancake in ancient times.Record according in when year " extensively remember " that ancient book Chen Yuan is beautiful: " in springtime, food spring pancake, romaine lettuce, number spring dish." " Beijing was remembered during year " of the Qing Dynasty also have: " beginning of spring is day rich family's many foods spring pancake." springtime cooks spring pancake as seen, the local conditions and customs of food spring pancake are long-standing.Proverb now about spring roll is a lot, as " volume not Cheng Chun ", " spring roll of abundant hall---have difficulty in conducting within and without " etc., the meaning in spring is exactly here spring, has the good omen that winter jasmine is celebrating.

Summary of the invention

The object of the invention is to provide a kind of preparation method of leek spring roll.

For achieving the above object, the technical solution used in the present invention is: a kind of preparation method of leek spring roll; Comprise the following steps: one, the making of spring roll wrapping: 1000 grams of flour are poured in basin, add salt solution (1100 grams, clear water, salt 10 grams), stir while adduction finger inserts at the bottom of basin, constantly firmly rub and mix, until powder slurry is dense as stuck with paste, there is muscle strength, time flexible, leave standstill half an hour.Pan is put on moderate heat, until pot burn heat time, grab dough with hand on pan, revolve wiping one circle gently, diameter is 20 centimetres, cake leather block in, take out spring roll wrapping.

Two, cabbage, carrot, pork are cut into silk, it is for subsequent use that mushroom bubble sends out rear chopping;

Three, add vegetable oil in pot to pour shredded pork and water into and send out after mushroom stir-fries and add 2 grams of salt, sabot is stand-by;

Four; Set up another pot, after oily heat, fry sliced carrot;

Five, add coleslaw continue to stir-fry and add 2 grams of salt and monosodium glutamate;

Six, get jorum back-off one plate, the carrot cabbage fried is contained into;

Seven, water boiled after, pour mung bean sprouts blanching into, after mung bean sprouts picks up, pour blanching on leek fire into;

Eight, by sabot after shredded soybean curd stir-fry dish cooked in a small wok, meaning the food is prepared with special care, so far, all fillingss all fry complete use;

Nine, get a spring roll wrapping, be deployed in clean disk, put into appropriate filling grain, tile;

Ten, by one end of fillings, spring pancake skin is rolled;

11, two ends, left and right collapse and are bundled into pillow shape;

12, pick up instant, or fried more fragrant once again.

Detailed description of the invention

Below in conjunction with embodiment, the invention will be further described:

Embodiment: a kind of preparation method of leek spring roll

A kind of preparation method of leek spring roll; Comprise the following steps: one, the making of spring roll wrapping: 1000 grams of flour are poured in basin, add salt solution (1100 grams, clear water, salt 10 grams), stir while adduction finger inserts at the bottom of basin, constantly firmly rub and mix, until powder slurry is dense as stuck with paste, there is muscle strength, time flexible, leave standstill half an hour.Pan is put on moderate heat, until pot burn heat time, grab dough with hand on pan, revolve wiping one circle gently, diameter is 20 centimetres, cake leather block in, take out spring roll wrapping.

Two, cabbage, carrot, pork are cut into silk, it is for subsequent use that mushroom bubble sends out rear chopping;

Three, add vegetable oil in pot to pour shredded pork and water into and send out after mushroom stir-fries and add 2 grams of salt, sabot is stand-by;

Four; Set up another pot, after oily heat, fry sliced carrot;

Five, add coleslaw continue to stir-fry and add 2 grams of salt and monosodium glutamate;

Six, get jorum back-off one plate, the carrot cabbage fried is contained into;

Seven, water boiled after, pour mung bean sprouts blanching into, after mung bean sprouts picks up, pour blanching on leek fire into;

Eight, by sabot after shredded soybean curd stir-fry dish cooked in a small wok, meaning the food is prepared with special care, so far, all fillingss all fry complete use;

Nine, get a spring roll wrapping, be deployed in clean disk, put into appropriate filling grain, tile;

Ten, by one end of fillings, spring pancake skin is rolled;

11, two ends, left and right collapse and are bundled into pillow shape;

12, pick up again once fried.

Claims (1)

1. the preparation method of a leek spring roll; It is characterized in that, comprise the following steps: one, the making of spring roll wrapping: 1000 grams of flour are poured in basin, add salt solution (1100 grams, clear water, salt 10 grams), stir while adduction finger inserts at the bottom of basin, constantly firmly rub and mix, until powder slurry is dense as stuck with paste, there is muscle strength, time flexible, leave standstill half an hour; Pan is put on moderate heat, until pot burn heat time, grab dough with hand on pan, revolve wiping one circle gently, diameter is 20 centimetres, cake leather block in, take out spring roll wrapping;

Two, cabbage, carrot, pork are cut into silk, it is for subsequent use that mushroom bubble sends out rear chopping;

Three, add vegetable oil in pot to pour shredded pork and water into and send out after mushroom stir-fries and add 2 grams of salt, sabot is stand-by;

Four; Set up another pot, after oily heat, fry sliced carrot;

Five, add coleslaw continue to stir-fry and add 2 grams of salt and monosodium glutamate;

Six, get jorum back-off one plate, the carrot cabbage fried is contained into;

Seven, water boiled after, pour mung bean sprouts blanching into, after mung bean sprouts picks up, pour blanching on leek fire into;

Eight, by sabot after shredded soybean curd stir-fry dish cooked in a small wok, meaning the food is prepared with special care, so far, all fillingss all fry complete use;

Nine, get a spring roll wrapping, be deployed in clean disk, put into appropriate filling grain, tile;

Ten, by one end of fillings, spring pancake skin is rolled;

11, two ends, left and right collapse and are bundled into pillow shape;

12, pick up instant, or fried more fragrant once again.