CN103798322A - Making method for fragrant-flowered garlic cake - Google Patents
Making method for fragrant-flowered garlic cake Download PDFInfo
- Publication number
- CN103798322A CN103798322A CN201410073412.8A CN201410073412A CN103798322A CN 103798322 A CN103798322 A CN 103798322A CN 201410073412 A CN201410073412 A CN 201410073412A CN 103798322 A CN103798322 A CN 103798322A
- Authority
- CN
- China
- Prior art keywords
- cake
- oil
- leek
- flour
- fragrant
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Seasonings (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a making method for a fragrant-flowered garlic cake. The making method sequentially comprises the steps of firstly, selecting raw materials, wherein the raw materials are flour, water, fragrant-flowered garlic, oil, salt and chicken powder; secondly, mixing the flour and the water in a container according to the weight ratio being 2:1, and then clockwise stirring the mixture to be pasty, wherein the stirring time ranges from 20 min to 30 min; thirdly, cleaning, drying and cutting the fragrant-flowered garlic into pieces, and then mixing the cut fragrant-flowered garlic, the oil, the salt and the chicken powder into stuffing according to the weight ratio being 8:1:1:1; fourthly, burning a pan, and pouring 5ml of oil into the pan to continuously burn the pan, wherein the oil temperature ranges from 80 DEG C to 90 DEG C; fifthly, pouring the pasty flour into the oil pan, heating the flour to form a circular cake, evenly spraying the stuffing on the circular cake, then folding the circular cake to form a semi-circular cake, and then continuously heating the semi-circular cake for 35 min. The making method is simple and easy to implement, and bowels can be relaxed and toxicant can be eliminated after a person eats the made fragrant-flowered garlic cake.
Description
Technical field
The present invention relates to a kind of preparation method, relate in particular to a kind of preparation method of leek cake.
Background technology
Leek contains more nutriment, and especially the present such as cellulose, carrotene, vitamin C is all higher.In leek, also have volatile sulfo-propylene, the fragrant pungent taste of tool, can improve a poor appetite, and also has the loose stasis of blood, invigorates blood circulation, the effect such as removing toxic substances.Because leek including fiber element multipotency promotes intestines peristalsis, keep stool unimpeded.The leaf of leek, seed, root all can be used as medicine.Therefore leek is the food being popular on people's dining table.
Summary of the invention
Technical problem to be solved by this invention is to provide the preparation method of simple, the easy-operating leek cake of a kind of method.
For solving the problems of the technologies described above, the technical solution adopted in the present invention is: a kind of preparation method of leek cake, and this preparation method comprises successively:
Step 1: select raw material, described raw material is flour, water, leek, oil, salt and chickens' extract;
Step 2: the ratio that is 2: 1 according to weight ratio by described flour and water is mixed in container, then stirs into clockwise pasty state, and described mixing time is 20-30 minute;
Step 3: described leek is cleaned, dries, shredded, and is then 8: 1: 1 by leek, oil, salt and chickens' extract after chopping according to weight ratio: 1 is mixed into fillings;
Step 4: pan is burnt to heat, and the oil of pouring 5ml into continues to burn heat, and described oil temperature is 80-90 ℃;
Step 5: described pasty state flour is poured in oil cauldron, and heating, forms cake, described fillings is sprinkled upon uniformly to the top of described cake, and then folding cake, forms half cake, continues heating 3-5 minute.
Described mixing time is 25 minutes.
Described oil temperature is 85 ℃.
The described heat time is 4 minutes.
Compared with prior art, beneficial effect of the present invention is:
Because leek cake of the present invention is of high nutritive value, soft good to eat, be applicable to the bad designed for old people of tooth, and making step is few, easy to operate, therefore the inventive method is simple, easy to operate, and the leek cake of producing can catharsis and toxin expelling after eating.
The specific embodiment
Describe the present invention in detail below in conjunction with the specific embodiment
A preparation method for leek cake, this preparation method comprises successively:
Step 1: select raw material, described raw material is flour, water, leek, oil, salt and chickens' extract;
Step 2: the ratio that is 2: 1 according to weight ratio by described flour and water is mixed in container, then stirs into clockwise pasty state, and described mixing time is 2030 minutes;
Step 3: described leek is cleaned, dries, shredded, and is then 8: 1: 1 by leek, oil, salt and chickens' extract after chopping according to weight ratio: 1 is mixed into fillings;
Step 4: pan is burnt to heat, and the oil of pouring 5ml into continues to burn heat, and described oil temperature is 8090 ℃;
Step 5: described pasty state flour is poured in oil cauldron, and heating, forms cake, described fillings is sprinkled upon uniformly to the top of described cake, and then folding cake, forms half cake, continues heating 35 minutes.
Described mixing time is 25 minutes.
Described oil temperature is 85 ℃.
The described heat time is 4 minutes.
In sum, the inventive method is simple, easy to operate.
The foregoing is only preferred embodiments of the present invention; protection scope of the present invention is not limited with above-mentioned embodiment; in every case the equivalence that those of ordinary skills do according to disclosed content is modified or is changed, and all should include in the protection domain of recording in claims.
Claims (4)
1. a preparation method for leek cake, is characterized in that: this preparation method comprises successively:
Step 1: select raw material, described raw material is flour, water, leek, oil, salt and chickens' extract;
Step 2: the ratio that is 2: 1 according to weight ratio by described flour and water is mixed in container, then stirs into clockwise pasty state, and described mixing time is 2030 minutes;
Step 3: described leek is cleaned, dries, shredded, and is then 8: 1: 1 by leek, oil, salt and chickens' extract after chopping according to weight ratio: 1 is mixed into fillings;
Step 4: pan is burnt to heat, and the oil of pouring 5ml into continues to burn heat, and described oil temperature is 8090 ℃;
Step 5: described pasty state flour is poured in oil cauldron, and heating, forms cake, described fillings is sprinkled upon uniformly to the top of described cake, and then folding cake, forms half cake, continues heating 35 minutes.
2. the preparation method of leek cake according to claim 1, is characterized in that: described mixing time is 25 minutes.
3. the preparation method of leek cake according to claim 1, is characterized in that: described oil temperature is 85 ℃.
4. the preparation method of leek cake according to claim 1, is characterized in that: the described heat time is 4 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410073412.8A CN103798322A (en) | 2014-02-28 | 2014-02-28 | Making method for fragrant-flowered garlic cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410073412.8A CN103798322A (en) | 2014-02-28 | 2014-02-28 | Making method for fragrant-flowered garlic cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103798322A true CN103798322A (en) | 2014-05-21 |
Family
ID=50696097
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410073412.8A Pending CN103798322A (en) | 2014-02-28 | 2014-02-28 | Making method for fragrant-flowered garlic cake |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103798322A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105410109A (en) * | 2014-08-26 | 2016-03-23 | 贵州雷之源生态农业开发有限公司 | Making method of Chinese chives spring rolls |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102485003A (en) * | 2010-12-01 | 2012-06-06 | 郑文霞 | Vegetable pancake |
-
2014
- 2014-02-28 CN CN201410073412.8A patent/CN103798322A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102485003A (en) * | 2010-12-01 | 2012-06-06 | 郑文霞 | Vegetable pancake |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105410109A (en) * | 2014-08-26 | 2016-03-23 | 贵州雷之源生态农业开发有限公司 | Making method of Chinese chives spring rolls |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105433342A (en) | Seasoning packet and production method thereof | |
| CN104305294A (en) | Roast duck with mint cooling and refreshing fragrance and preparation method thereof | |
| CN104305292A (en) | Sweet-scented osmanthus honey fragrant and crisp roast duck and making method thereof | |
| CN103082328A (en) | Tujia-flavor hot and sour chicken giblets | |
| CN104413375A (en) | Preparation method of a brine for spiced food | |
| CN103355658A (en) | Wild vegetable dumpling stuffing | |
| CN104431508A (en) | Chicken feed for improving meat quality of chicken and preparation method thereof | |
| CN104304995A (en) | Mutton steamed stuffed bun capable of clearing heat and soothing nerve and preparation method thereof | |
| CN104286792A (en) | Clear oil hotpot condiment and preparation method thereof | |
| CN103719818A (en) | Preparation method of lemon chilli sauce | |
| KR20150106656A (en) | Method of pre-treating meat using functional natural material and meat product made thereby | |
| CN105249274A (en) | Method for making spicy diced chicken with peanuts | |
| CN103798322A (en) | Making method for fragrant-flowered garlic cake | |
| CN103798320A (en) | Making method for fragrant-flowered garlic egg cake | |
| CN104366404A (en) | Fish fry hotpot condiment and preparation method thereof | |
| CN108077895A (en) | A kind of formula and processing method of ganoderma lucidum beef paste | |
| CN103416731A (en) | Wild-taste nutritive pickle and preparation method therefor | |
| CN113040358A (en) | Low-fat chafing dish seasoning | |
| CN104286793A (en) | Sour and hot live fish hot-pot seasoning | |
| KR101716762B1 (en) | Making method of masou salmon kimchi | |
| CN102987380A (en) | Featured salad | |
| CN107549652A (en) | A kind of spiced dog meats jelly and preparation method thereof | |
| CN104095254A (en) | Cooking method for spicy crab with distinct flavor | |
| CN103750239B (en) | A kind of special home-made winey fish material and preparation method thereof | |
| CN109393437B (en) | Spicy and mellow bullfrog sauce and processing technology thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140521 |