CN207627190U - A kind of double hook perforated ladle of hot pot - Google Patents

Abstract

The utility model discloses a kind of double hook perforated ladle of hot pot, including strainer ontology and the handle being connect by fixed handle with strainer ontology, the strainer ontology is installed with fixed handle position opposite side for catching on rising to the bait for pot edge, strainer ontology is fixedly provided with lower hook at the following position directly risen to the bait, and the vertical projection of lower hook is placed in inside the vertical projection risen to the bait, the utility model has the beneficial effects that：When needing to rinse boiling hot meat dish, meat dish can be directly placed in strainer ontology, then will rise to the bait and catch on pot edge, you can rinse boiling hot, need not grasp handle rinse it is boiling hot, it rinses after scalding, catches on pot edge using lower hook, directly filter off moisture, it can be served, it will not contact with each other with desktop, clean hygiene is very convenient.

Description

A kind of double hook perforated ladle of hot pot

Technical field

The utility model is related to a kind of strainer, specifically a kind of double hook perforated ladle of hot pot.

Background technology

Chafing dish, Gu claim " antique custard ", because food put into boiling water when send out " thud " sound due to gain the name, it be China original creation Cuisines, it is with a long history, it is a kind of food suitable for people of all ages.According to textual criticism, there is a chafing dish in the Warring States Period, when people using terrine as pot, arrive Song Dynasty, the eating method of chafing dish civil very common, Southern Song Dynasty's woods flood《Mountain man is clear to supply》In recipe, just there is same friend's blocked shot It introduces.The Yuan Dynasty, chafing dish spreads a Mongolian band, for boiling beef and mutton.To the Qing Dynasty, chafing dish not only in civil prevalence, but also at One famous " Imperial cuisine ", materials are the games such as pheasant.Chafing dish is in general, be using pot as utensil, with heat source enamelware pot, with water Or soup is boiled, to rinse the cooking method of cooking food, while being also referred to as the cookware used in this cooking method.Its characteristic is when boiling It eats or pot itself has heat insulation effect, food is still steaming hot when eating, the unification of soup object.Have all over the world similar Cooking, but it is mainly especially prevailing in East Asia place.Chafing dish, which is now eaten, now to scald, peppery salty fresh, oily but not greasy, sudden and violent dropping sweat, merry and lively pole, Xie Yu dehumidifies, and is suitable for the weather in mountains and rivers, and the present develops into dual-broth hot pot, and spicy light out of the ordinary, each takes what he needs, suitable for all ages, until the winter it Good merchantable brand.Typical chafing dish food materials include various meats, seafood, greengrocery, soybean product, mushroom, egg products etc., by it Be put into the clear water boiled or the special soup-stock the bottom of a pan cook by scalding after eat.Some eating methods can also dip in seasoning and eat together.

Chafing dish needs to live in row with chopstick clamp and rinses boiling hot, and sometimes smaller sliced meat can also when carrying out rinsing boiling hot meat dish It is easy to fall in pot, it is inconvenient, occur a kind of strainer in the market later, directly meat dish is put into spoon and is scalded Boil, it is ripe after that directly it can be served after draining is delicious, but it is edible while need to hold strainer with hand, it is not convenient enough, sometimes will It is also enough not hygienic that strainer is directly placed at desk.

Utility model content

The purpose of this utility model is to provide a kind of double hook perforated ladle of hot pot, to solve mentioned above in the background art ask Topic.

To achieve the above object, the utility model provides the following technical solutions：

A kind of double hook perforated ladle of hot pot, including strainer ontology and the handle that is connect by fixed handle with strainer ontology, the leakage Spoon ontology is installed with fixed handle position opposite side for catching on rising to the bait for pot edge, and strainer ontology is at the following position directly risen to the bait It is fixedly provided with lower hook, and the vertical projection of lower hook is placed in inside the vertical projection risen to the bait.

As further program of the utility model：The strainer ontology includes spiral wire and skeleton steel wire, more bones The angles such as frame steel wire arrangement, spiral wire spiral shell in the short transverse of skeleton steel wire since the point of intersection of more skeleton steel wires Rotation winding, and spiral wire is fixed with more skeleton steel wires by spot welding mode.

As the utility model further scheme：The obverse and reverse of spiral wire is equipped with skeleton steel wire.

As the utility model further scheme：The spiral wire, skeleton steel wire, fixed handle and handle are all made of Food-grade material is made.

As the utility model further scheme：The strainer ontology is flat or round bottom formula.

As the utility model further scheme：Hanging hole is offered on the handle.

As the utility model further scheme：The handle is detachable.

Compared with prior art, the utility model has the beneficial effects that：It, can be direct by meat dish when needing to rinse boiling hot meat dish Be placed in strainer ontology, then will rise to the bait and catch on pot edge, you can rinse it is boiling hot, need not grasp handle rinse it is boiling hot, It rinses after scalding, catches on pot edge using lower hook, directly filter off moisture, you can it is edible, it will not contact with each other with desktop, totally defend It is raw, it is very convenient.

Description of the drawings

Fig. 1 is a kind of vertical view of double hook perforated ladle of hot pot.

Fig. 2 is a kind of front view of double hook perforated ladle of hot pot.

In figure：1- spiral wires, 2- skeletons steel wire, 3- rise to the bait, hook, 5- fixed handles, 6- handles, 7- hanging holes under 4-.

Specific implementation mode

The following will be combined with the drawings in the embodiments of the present invention, carries out the technical scheme in the embodiment of the utility model Clearly and completely describe, it is clear that the described embodiments are only a part of the embodiments of the utility model, rather than whole Embodiment.Based on the embodiments of the present invention, those of ordinary skill in the art are without making creative work The every other embodiment obtained, shall fall within the protection scope of the present invention.

Please refer to Fig.1~2, in the utility model embodiment, a kind of double hook perforated ladle of hot pot, including strainer ontology and and strainer The handle 6 that ontology is connected by fixed handle 5, the strainer ontology are installed with 5 position opposite side of fixed handle for catching on pot edge Rise to the bait 3, strainer ontology rise to the bait 3 following position directly at be fixedly provided with lower hook 4, and the vertical projection of lower hook 4 is placed in and rises to the bait 3 Vertical projection in, when needing to rinse boiling hot meat dish, meat dish can be directly placed in strainer ontology, then will rise to the bait and 3 catch on Pot edge, you can rinse it is boiling hot, need not grasp handle 6 rinse it is boiling hot, rinse scald after, catch on pot edge using lower hook 4, directly Connect elimination moisture, you can it is edible, it is very convenient.

The strainer ontology includes spiral wire 1 and skeleton steel wire 2, the equal angles arrangement of more skeleton steel wires 2, spiral wire 1 since the point of intersection of more skeleton steel wires 2 in the short transverse of skeleton steel wire 2 spiral winding, and spiral wire 1 with it is more Root skeleton steel wire 2 is fixed by spot welding mode, ultimately forms strainer structure.

The obverse and reverse of spiral wire 1 is equipped with skeleton steel wire 2, the intensity for promoting strainer ontology.

The spiral wire 1, skeleton steel wire 2, fixed handle 5 and handle 6 are all made of food-grade material and are made.

The strainer ontology is flat or round bottom formula.

Hanging hole 7 is offered on the handle 6, facilitate double hook perforated ladle of hot pot hangs fixation.

The handle 6 is detachable.

It is obvious to a person skilled in the art that the present invention is not limited to the details of the above exemplary embodiments, and And without departing substantially from the spirit or essential attributes of the utility model, it can realize that this practicality is new in other specific forms Type.Therefore, in all respects, the present embodiments are to be considered as illustrative and not restrictive, this practicality is new The range of type is indicated by the appended claims rather than the foregoing description, it is intended that containing in the equivalent requirements of the claims will be fallen All changes in justice and range are embraced therein.Any reference numeral in claim should not be considered as limitation Involved claim.

In addition, it should be understood that although this specification is described in terms of embodiments, but not each embodiment is only wrapped Containing an independent technical solution, this description of the specification is merely for the sake of clarity, and those skilled in the art should It considers the specification as a whole, the technical solutions in the various embodiments may also be suitably combined, forms those skilled in the art The other embodiment being appreciated that.

Claims (7)

1. a kind of double hook perforated ladle of hot pot, including strainer ontology and the handle that is connect by fixed handle with strainer ontology, feature exist In the strainer ontology is installed with fixed handle position opposite side for catching on rising to the bait for pot edge, and strainer ontology is being risen to the bait just Lower position is fixedly provided with lower hook, and the vertical projection of lower hook is placed in inside the vertical projection risen to the bait.

2. a kind of double hook perforated ladle of hot pot according to claim 1, which is characterized in that the strainer ontology includes spiral wire With skeleton steel wire, the angles such as more skeleton steel wires arrangement, spiral wire is since the point of intersection of more skeleton steel wires along skeleton Spiral winding in the short transverse of steel wire, and spiral wire is fixed with more skeleton steel wires by spot welding mode.

3. a kind of double hook perforated ladle of hot pot according to claim 2, which is characterized in that the obverse and reverse of spiral wire is all provided with There is skeleton steel wire.

4. a kind of double hook perforated ladle of hot pot according to claim 3, which is characterized in that the spiral wire, is consolidated skeleton steel wire Determine handle and handle is all made of food-grade material and is made.

5. according to a kind of any double hook perforated ladle of hot pot of claim 1-4, which is characterized in that the strainer ontology is flat Or round bottom formula.

6. a kind of double hook perforated ladle of hot pot according to claim 1, which is characterized in that offer hanging hole on the handle.

7. a kind of double hook perforated ladle of hot pot according to claim 6, which is characterized in that the handle is detachable.