CN108887595A - A kind of spicy beef and preparation method thereof - Google Patents

A kind of spicy beef and preparation method thereof Download PDF

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Publication number
CN108887595A
CN108887595A CN201810823607.8A CN201810823607A CN108887595A CN 108887595 A CN108887595 A CN 108887595A CN 201810823607 A CN201810823607 A CN 201810823607A CN 108887595 A CN108887595 A CN 108887595A
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Prior art keywords
parts
beef
hawthorn
seasoning
following raw
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CN201810823607.8A
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Chinese (zh)
Inventor
柯光友
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Anhui Food Technology Co Ltd
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Anhui Food Technology Co Ltd
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Priority to CN201810823607.8A priority Critical patent/CN108887595A/en
Publication of CN108887595A publication Critical patent/CN108887595A/en
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

The invention discloses a kind of spicy beef and preparation method thereof, which includes following raw materials according component, in parts by weight：150-180 parts of beef, 4-6 parts of hawthorn, 8-12 parts of Semen sesami nigrum, 10-14 parts of white sesameseed, 20-34 parts of seasoning and 8-10 parts of rapeseed oil；Seasoning includes following raw material：2-3 parts of five-spice powder, 6-8 parts of paprika, 1-3 parts of salt, 3-4 parts of green onion, 2-4 parts of spiceleaf, 1-3 parts of garlic, 1-2 parts of soy sauce, 2-4 parts of vinegar, 2-3 parts of cooking wine.The present invention is added to white sesameseed, Semen sesami nigrum and hawthorn, and while so that spicy beef meets full of nutrition, color is various；Hawthorn is added during cooking beef can be such that beef is quickly cooked；It wants against the grain when cutting beef to cut, the against the grain dried beef slices cut is not easy loosely, hawthorn is added during cooking beef in the present invention, against the grain cutting method is used when cutting dried beef slices, the spicy beef that not only will not loosely but also have easily chewed is obtained, it solves and is badly in need of a kind of spicy beef easily chewed and dried beef slices will not be loose at present, the problem of to meet person sponging on an aristocrat's demand.

Description

A kind of spicy beef and preparation method thereof
Technical field
The present invention relates to a kind of beef and preparation method thereof more particularly to a kind of spicy beefs and preparation method thereof.
Background technique
Spicy beef is one of cuisines that most people like, and beef is full of nutrition, spicy beef not only delicious but also nutrition, but Existing way, some beef worked it out are well-done easily to chew, but dried beef slices is loosely unordered, loses the high-grade style of cooking；Some beef sheet gauges It is whole to be orderly easy to arrange assorted cold dishes, but chewy hypopharynx of tasting, therefore, it is badly in need of a kind of perfume (or spice) easily chewed and dried beef slices will not be loose Peppery beef, to meet person sponging on an aristocrat's demand.
Summary of the invention
The object of the present invention is to provide a kind of spicy beef and preparation method thereof, in order to solve to be badly in need of at present it is a kind of easily chew and Dried beef slices will not be loose spicy beef, the problem of to meet person sponging on an aristocrat's demand.
To achieve the goals above, present invention employs following technical solutions：
The present invention provides a kind of spicy beef, including following raw materials according component, in parts by weight：150-180 parts of beef, hawthorn 4-6 Part, 8-12 parts of Semen sesami nigrum, 10-14 parts of white sesameseed, 20-34 parts of seasoning and 8-10 parts of rapeseed oil；
The seasoning, including following raw material：2-3 parts of five-spice powder, 6-8 parts of paprika, 1-3 parts of salt, green onion 3-4 Part, 2-4 parts of spiceleaf, 1-3 parts of garlic, 1-2 parts of soy sauce, 2-4 parts of vinegar, 2-3 parts of cooking wine.
Preferably, including following raw material：150 parts of beef, 4 parts of hawthorn, 8 parts of Semen sesami nigrum, 10 parts of white sesameseed, seasoning 20 parts and 8 parts of rapeseed oil of material；
The seasoning, including following raw material：2 parts of five-spice powder, 6 parts of paprika, 1 part of salt, 3 parts of green onion, spiceleaf 2 Part, 1 part of garlic, 1 part of soy sauce, 2 parts of vinegar, 2 parts of cooking wine.
Preferably, including following raw material：180 parts of beef, 12 parts of Semen sesami nigrum, 14 parts of white sesameseed, is adjusted 6 parts of hawthorn 34 parts and 10 parts of rapeseed oil of taste substance；
The seasoning, including following raw material：3 parts of five-spice powder, 8 parts of paprika, 3 parts of salt, 4 parts of green onion, spiceleaf 4 Part, 3 parts of garlic, 2 parts of soy sauce, 4 parts of vinegar, 3 parts of cooking wine.
Preferably, including following raw material：165 parts of beef, 10 parts of Semen sesami nigrum, 12 parts of white sesameseed, is adjusted 5 parts of hawthorn 27 parts and 9 parts of rapeseed oil of taste substance；
The seasoning, including following raw material：2.5 parts of five-spice powder, 7 parts of paprika, 2 parts of salt, 3.5 parts of green onion, perfume 3 parts of leaf, 2 parts of garlic, 1.5 parts of soy sauce, 3 parts of vinegar, 2.5 parts of cooking wine.
The present invention also provides a kind of preparation methods of spicy beef, including following steps：
（1）Beef pretreatment：Beef is scalded 2-4 minutes with boiled water first and is pulled out, is placed into the saucepan for filling boiled water, then plus Enter hawthorn, cooks 20-30 minutes, press the against the grain cut into serving pieces of beef with knife after cooling；
（2）Frying：Rapeseed oil is poured into after frying pan is preheated, garlic and part paprika is added, after waiting pungent to come out described in addition Step（1）Obtained dried beef slices stir-fries 3-5 minutes, soy sauce, vinegar, cooking wine, five-spice powder, remaining paprika and spiceleaf is added, then small Fire stir-frying 2-4 minutes, addition salt, green onion, Semen sesami nigrum and white sesameseed stir-fry 30-60 seconds to cease fire and take the dish out of the pot, and spicy beef can be obtained.
Hawthorn contains higher heat, contains a large amount of carrotene, calcareous, carbohydrate, hawthorn acid, pectin etc.；Mountain The content of vitamin is high in short, bristly hair or beard, is only second to jujube and Kiwi berry, and furthermore the content of carrotene and calcium is also higher；In leaves of Hawthorn It is 20 times of fruit content containing flavone compound.
Sesame contains a large amount of fat and protein, and there are also the nutrition such as dietary fiber, vitamin E, lecithin, calcium, iron, magnesium Ingredient, the linoleic acid in sesame play the role of adjusting cholesterol；Vitamin E rich in sesame, can prevent lipid peroxidation The accumulation of intracellular harmful substance free radical is offset or is neutralized in the harm of confrontation skin, it is moist can to make whitening skin, and can prevent Various scytitis；Sesame also has effects that blood-nourishing, can treat xerosis cutis, it is coarse, enable that skin is moist, ruddy light Pool.
Beneficial effects of the present invention：The present invention adds white sesameseed, Semen sesami nigrum and hawthorn in formula, so that spicy beef is full While foot is full of nutrition, color is various；Hawthorn is added during cooking beef can be such that beef is quickly cooked, Compared with hawthorn is not added, brew time can shorten 2-3 times；It wants against the grain when cutting beef to cut, the against the grain dried beef slices cut is not easy pine It dissipates, hawthorn is added during cooking beef in the present invention, against the grain cutting method is used when cutting dried beef slices, having obtained both will not be loose The spicy beef easily chewed again solves and is badly in need of a kind of spicy beef easily chewed and dried beef slices will not be loose at present, to meet a person sponging on an aristocrat The problem of demand.
Specific embodiment
In order to deepen the understanding of the present invention, below in conjunction with embodiment, present invention is further described in detail, this reality It applies example for explaining only the invention, protection scope of the present invention is not constituted and limited.
Embodiment 1
The material component and parts by weight of the present embodiment investment are as follows：150 parts of beef, 4 parts of hawthorn, 8 parts of Semen sesami nigrum, white sesameseed 10 Part, 20 parts of seasoning and 8 parts of rapeseed oil；
The seasoning, including following raw material：2 parts of five-spice powder, 6 parts of paprika, 1 part of salt, 3 parts of green onion, spiceleaf 2 Part, 1 part of garlic, 1 part of soy sauce, 2 parts of vinegar, 2 parts of cooking wine.
Specific preparation method is as follows：
（1）Beef pretreatment：Beef is scalded 2 minutes with boiled water first and is pulled out, is placed into the saucepan for filling boiled water, is then added Hawthorn cooks 20 minutes, presses the against the grain cut into serving pieces of beef with knife after cooling；
（2）Frying：Rapeseed oil is poured into after frying pan is preheated, garlic and part paprika is added, after waiting pungent to come out described in addition Step（1）Obtained dried beef slices stir-fries 3 minutes, and soy sauce, vinegar, cooking wine, five-spice powder, remaining paprika and spiceleaf, then small fire is added Stir-frying 2 minutes, addition salt, green onion, Semen sesami nigrum and white sesameseed stir-fry 30 seconds to cease fire and take the dish out of the pot, and spicy beef can be obtained.
Embodiment 2
The material component and parts by weight of the present embodiment investment are as follows：180 parts of beef, 6 parts of hawthorn, 12 parts of Semen sesami nigrum, white sesameseed 14 Part, 34 parts of seasoning and 10 parts of rapeseed oil；
The seasoning, including following raw material：3 parts of five-spice powder, 8 parts of paprika, 3 parts of salt, 4 parts of green onion, spiceleaf 4 Part, 3 parts of garlic, 2 parts of soy sauce, 4 parts of vinegar, 3 parts of cooking wine.
Specific preparation method is as follows：
（1）Beef pretreatment：Beef is scalded 4 minutes with boiled water first and is pulled out, is placed into the saucepan for filling boiled water, is then added Hawthorn cooks 30 minutes, presses the against the grain cut into serving pieces of beef with knife after cooling；
（2）Frying：Rapeseed oil is poured into after frying pan is preheated, garlic and part paprika is added, after waiting pungent to come out described in addition Step（1）Obtained dried beef slices stir-fries 5 minutes, and soy sauce, vinegar, cooking wine, five-spice powder, remaining paprika and spiceleaf, then small fire is added Stir-frying 4 minutes, addition salt, green onion, Semen sesami nigrum and white sesameseed stir-fry 60 seconds to cease fire and take the dish out of the pot, and spicy beef can be obtained.
Embodiment 3
The material component and parts by weight of the present embodiment investment are as follows：Including following raw material：165 parts of beef, 5 parts of hawthorn, 10 parts of Semen sesami nigrum, 12 parts of white sesameseed, 27 parts of seasoning and 9 parts of rapeseed oil；
The seasoning, including following raw material：2.5 parts of five-spice powder, 7 parts of paprika, 2 parts of salt, 3.5 parts of green onion, perfume 3 parts of leaf, 2 parts of garlic, 1.5 parts of soy sauce, 3 parts of vinegar, 2.5 parts of cooking wine.
Specific preparation method is as follows：
（1）Beef pretreatment：Beef is scalded 3 minutes with boiled water first and is pulled out, is placed into the saucepan for filling boiled water, is then added Hawthorn cooks 25 minutes, presses the against the grain cut into serving pieces of beef with knife after cooling；
（2）Frying：Rapeseed oil is poured into after frying pan is preheated, garlic and part paprika is added, after waiting pungent to come out described in addition Step（1）Obtained dried beef slices stir-fries 4 minutes, and soy sauce, vinegar, cooking wine, five-spice powder, remaining paprika and spiceleaf, then small fire is added Stir-frying 3 minutes, addition salt, green onion, Semen sesami nigrum and white sesameseed stir-fry 45 seconds to cease fire and take the dish out of the pot, and spicy beef can be obtained.
Embodiment 4
The material component and parts by weight of the present embodiment investment are as follows：160 parts of beef, 4.5 parts of hawthorn, 9 parts of Semen sesami nigrum, white sesameseed 11 Part, 22 parts of seasoning and 8.5 parts of rapeseed oil；
The seasoning, including following raw material：2 parts of five-spice powder, 6.5 parts of paprika, 1.5 parts of salt, 3 parts of green onion, perfume 2.5 parts of leaf, 1.5 parts of garlic, 1 part of soy sauce, 2 parts of vinegar, 2 parts of cooking wine.
Specific preparation method is as follows：
（1）Beef pretreatment：Beef is scalded 3 minutes with boiled water first and is pulled out, is placed into the saucepan for filling boiled water, is then added Hawthorn cooks 22 minutes, presses the against the grain cut into serving pieces of beef with knife after cooling；
（2）Frying：Rapeseed oil is poured into after frying pan is preheated, garlic and part paprika is added, after waiting pungent to come out described in addition Step（1）Obtained dried beef slices stir-fries 4 minutes, and soy sauce, vinegar, cooking wine, five-spice powder, remaining paprika and spiceleaf, then small fire is added Stir-frying 2 minutes, addition salt, green onion, Semen sesami nigrum and white sesameseed stir-fry 33 seconds to cease fire and take the dish out of the pot, and spicy beef can be obtained.
Embodiment 5
The material component and parts by weight of the present embodiment investment are as follows：170 parts of beef, 6 parts of hawthorn, 11 parts of Semen sesami nigrum, white sesameseed 13 Part, 30 parts of seasoning and 10 parts of rapeseed oil；
The seasoning, including following raw material：3 parts of five-spice powder, 8 parts of paprika, 2 parts of salt, 4 parts of green onion, spiceleaf 3 Part, 2 parts of garlic, 2 parts of soy sauce, 3 parts of vinegar, 3 parts of cooking wine.
Specific preparation method is as follows：
（1）Beef pretreatment：Beef is scalded 4 minutes with boiled water first and is pulled out, is placed into the saucepan for filling boiled water, is then added Hawthorn cooks 28 minutes, presses the against the grain cut into serving pieces of beef with knife after cooling；
（2）Frying：Rapeseed oil is poured into after frying pan is preheated, garlic and part paprika is added, after waiting pungent to come out described in addition Step（1）Obtained dried beef slices stir-fries 4 minutes, and soy sauce, vinegar, cooking wine, five-spice powder, remaining paprika and spiceleaf, then small fire is added Stir-frying 4 minutes, addition salt, green onion, Semen sesami nigrum and white sesameseed stir-fry 50 seconds to cease fire and take the dish out of the pot, and spicy beef can be obtained.
Rapeseed oil, which can sufficiently blast five-spice powder, white sesameseed and the fragrance of Semen sesami nigrum, to be come, and pours into vegetable seed after frying pan preheating Part paprika is first added in oil, and spicy mouthfeel can be enhanced in this way, and remaining paprika is added during stir-frying later, is promoted Peppery taste makes fragrant and peppery taste perfect combination.
The present invention adds white sesameseed, Semen sesami nigrum and hawthorn in formula, while so that spicy beef meets full of nutrition, Color is various；Hawthorn is added during cooking beef can be such that beef is quickly cooked, and compared with hawthorn is not added, boil Time processed can shorten 2-3 times；It wants against the grain when cutting beef to cut, the against the grain dried beef slices cut is not easy loosely, and the present invention is cooking ox Hawthorn is added during meat, against the grain cutting method is used when cutting dried beef slices, has obtained the spicy beef that not only will not loosely but also have easily chewed, It solves and is badly in need of a kind of spicy beef easily chewed and dried beef slices will not be loose at present, the problem of to meet person sponging on an aristocrat's demand.
The foregoing is only a preferred embodiment of the present invention, but scope of protection of the present invention is not limited thereto, Anyone skilled in the art in the technical scope disclosed by the present invention, according to the technique and scheme of the present invention and its Inventive concept is subject to equivalent substitution or change, should be covered by the protection scope of the present invention.

Claims (5)

1. a kind of spicy beef, which is characterized in that including following raw material：150-180 parts of beef, 4-6 parts of hawthorn, black sesame 8-12 parts numb, 10-14 parts of white sesameseed, 20-34 parts of seasoning and 8-10 parts of rapeseed oil；
The seasoning, including following raw material：2-3 parts of five-spice powder, 6-8 parts of paprika, 1-3 parts of salt, green onion 3-4 Part, 2-4 parts of spiceleaf, 1-3 parts of garlic, 1-2 parts of soy sauce, 2-4 parts of vinegar, 2-3 parts of cooking wine.
2. a kind of spicy beef according to claim 1, which is characterized in that including following raw material：Beef 150 Part, 4 parts of hawthorn, 8 parts of Semen sesami nigrum, 10 parts of white sesameseed, 20 parts of seasoning and 8 parts of rapeseed oil；
The seasoning, including following raw material：2 parts of five-spice powder, 6 parts of paprika, 1 part of salt, 3 parts of green onion, spiceleaf 2 Part, 1 part of garlic, 1 part of soy sauce, 2 parts of vinegar, 2 parts of cooking wine.
3. a kind of spicy beef according to claim 1, which is characterized in that including following raw material：Beef 180 Part, 6 parts of hawthorn, 12 parts of Semen sesami nigrum, 14 parts of white sesameseed, 34 parts of seasoning and 10 parts of rapeseed oil；
The seasoning, including following raw material：3 parts of five-spice powder, 8 parts of paprika, 3 parts of salt, 4 parts of green onion, spiceleaf 4 Part, 3 parts of garlic, 2 parts of soy sauce, 4 parts of vinegar, 3 parts of cooking wine.
4. a kind of spicy beef according to claim 1, which is characterized in that including following raw material：Beef 165 Part, 5 parts of hawthorn, 10 parts of Semen sesami nigrum, 12 parts of white sesameseed, 27 parts of seasoning and 9 parts of rapeseed oil；
The seasoning, including following raw material：2.5 parts of five-spice powder, 7 parts of paprika, 2 parts of salt, 3.5 parts of green onion, perfume 3 parts of leaf, 2 parts of garlic, 1.5 parts of soy sauce, 3 parts of vinegar, 2.5 parts of cooking wine.
5. a kind of preparation method of spicy beef, which is characterized in that including following steps：
（1）Beef pretreatment：Beef is scalded 2-4 minutes with boiled water first and is pulled out, is placed into the saucepan for filling boiled water, then plus Enter hawthorn, cooks 20-30 minutes, press the against the grain cut into serving pieces of beef with knife after cooling；
（2）Frying：Rapeseed oil is poured into after frying pan is preheated, garlic and part paprika is added, after waiting pungent to come out described in addition Step（1）Obtained dried beef slices stir-fries 3-5 minutes, soy sauce, vinegar, cooking wine, five-spice powder, remaining paprika and spiceleaf is added, then small Fire stir-frying 2-4 minutes, addition salt, green onion, Semen sesami nigrum and white sesameseed stir-fry 30-60 seconds to cease fire and take the dish out of the pot, and spicy beef can be obtained.
CN201810823607.8A 2018-07-25 2018-07-25 A kind of spicy beef and preparation method thereof Withdrawn CN108887595A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
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Application Number Priority Date Filing Date Title
CN201810823607.8A CN108887595A (en) 2018-07-25 2018-07-25 A kind of spicy beef and preparation method thereof

Publications (1)

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CN108887595A true CN108887595A (en) 2018-11-27

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113749216A (en) * 2021-08-13 2021-12-07 重庆龙悦食品有限公司 Cumin spicy beef and preparation method thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113749216A (en) * 2021-08-13 2021-12-07 重庆龙悦食品有限公司 Cumin spicy beef and preparation method thereof

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Address after: 230000 West Side of Xianghe Road, Feidong Economic Development Zone, Hefei City, Anhui Province

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