JPS57181672A - Method of making food product from eel back bones - Google Patents

Method of making food product from eel back bones

Info

Publication number
JPS57181672A
JPS57181672A JP56065371A JP6537181A JPS57181672A JP S57181672 A JPS57181672 A JP S57181672A JP 56065371 A JP56065371 A JP 56065371A JP 6537181 A JP6537181 A JP 6537181A JP S57181672 A JPS57181672 A JP S57181672A
Authority
JP
Japan
Prior art keywords
food product
eel
backbones
oil
fried
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP56065371A
Other languages
Japanese (ja)
Other versions
JPS5832868B2 (en
Inventor
Isao Uchimura
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP56065371A priority Critical patent/JPS5832868B2/en
Publication of JPS57181672A publication Critical patent/JPS57181672A/en
Publication of JPS5832868B2 publication Critical patent/JPS5832868B2/en
Expired legal-status Critical Current

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)

Abstract

PURPOSE: Backbones of eel are fried with the oil that is obtained from the same part to make the objective food product of eel backbones with high storability, good taste and enriched nutritients.
CONSTITUTION: The backbone part of eel is washed with water, drained, and fried with the oil that is obtained from the same part by heating at 160W180°C or higher temperature.Then, the oil is sufficiently drained and the resultant fried backbones is used as a food product directly or after cut into about 1W 5cm length.
COPYRIGHT: (C)1982,JPO&Japio
JP56065371A 1981-04-30 1981-04-30 Manufacturing method for eel backbone food Expired JPS5832868B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP56065371A JPS5832868B2 (en) 1981-04-30 1981-04-30 Manufacturing method for eel backbone food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP56065371A JPS5832868B2 (en) 1981-04-30 1981-04-30 Manufacturing method for eel backbone food

Publications (2)

Publication Number Publication Date
JPS57181672A true JPS57181672A (en) 1982-11-09
JPS5832868B2 JPS5832868B2 (en) 1983-07-15

Family

ID=13285035

Family Applications (1)

Application Number Title Priority Date Filing Date
JP56065371A Expired JPS5832868B2 (en) 1981-04-30 1981-04-30 Manufacturing method for eel backbone food

Country Status (1)

Country Link
JP (1) JPS5832868B2 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60164456A (en) * 1984-02-03 1985-08-27 Ishida Taichi Heat-treatment of residue of processed marine product

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100423666B1 (en) * 2001-02-07 2004-03-18 보령제약 주식회사 Composition of Antifungal Topical preparations

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60164456A (en) * 1984-02-03 1985-08-27 Ishida Taichi Heat-treatment of residue of processed marine product

Also Published As

Publication number Publication date
JPS5832868B2 (en) 1983-07-15

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