JPS56137868A - Grating processing method of natural spice - Google Patents

Grating processing method of natural spice

Info

Publication number
JPS56137868A
JPS56137868A JP4067480A JP4067480A JPS56137868A JP S56137868 A JPS56137868 A JP S56137868A JP 4067480 A JP4067480 A JP 4067480A JP 4067480 A JP4067480 A JP 4067480A JP S56137868 A JPS56137868 A JP S56137868A
Authority
JP
Japan
Prior art keywords
natural spice
wasabi
natural
temperature
grating
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP4067480A
Other languages
Japanese (ja)
Inventor
Isao Kijima
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
KINJIRUSHI WASABI KK
Original Assignee
KINJIRUSHI WASABI KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by KINJIRUSHI WASABI KK filed Critical KINJIRUSHI WASABI KK
Priority to JP4067480A priority Critical patent/JPS56137868A/en
Publication of JPS56137868A publication Critical patent/JPS56137868A/en
Pending legal-status Critical Current

Links

Landscapes

  • Seasonings (AREA)

Abstract

PURPOSE: To maintain a natural spice without damaging the flavor and fibrous substances immediately after the grating thereof, by grating the natural spice containing the fibrous substaces at 0°C or below without freezing, and storing the grated natural spice at a temperature of 0°C or below.
CONSTITUTION: A natural spice, e.g. a natural raw wasabi such as "sawa wasabi" (Japanese horseradish), horseradish (Cochlearia armoracia L.) or "hata wasabi" (Eutrema wasabi) cultivated in plowed fields, a ginger, gralic or onion, containing fibrous substances is fully washed with water, grated at a temperature of 0°C or below, preferably about 0°C, without freezing and then stored at a temperature of 0°C or below.
COPYRIGHT: (C)1981,JPO&Japio
JP4067480A 1980-03-30 1980-03-30 Grating processing method of natural spice Pending JPS56137868A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP4067480A JPS56137868A (en) 1980-03-30 1980-03-30 Grating processing method of natural spice

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP4067480A JPS56137868A (en) 1980-03-30 1980-03-30 Grating processing method of natural spice

Publications (1)

Publication Number Publication Date
JPS56137868A true JPS56137868A (en) 1981-10-28

Family

ID=12587067

Family Applications (1)

Application Number Title Priority Date Filing Date
JP4067480A Pending JPS56137868A (en) 1980-03-30 1980-03-30 Grating processing method of natural spice

Country Status (1)

Country Link
JP (1) JPS56137868A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58146254A (en) * 1982-02-24 1983-08-31 Nikken Food Kk Natural mineral and vitamin supplement
CN105054038A (en) * 2015-09-01 2015-11-18 大连天力调味食品有限公司 Green wasabi combining marennin of horseradish leafstalks and cochlearia and making method of green wasabi

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58146254A (en) * 1982-02-24 1983-08-31 Nikken Food Kk Natural mineral and vitamin supplement
JPH0241316B2 (en) * 1982-02-24 1990-09-17
CN105054038A (en) * 2015-09-01 2015-11-18 大连天力调味食品有限公司 Green wasabi combining marennin of horseradish leafstalks and cochlearia and making method of green wasabi

Similar Documents

Publication Publication Date Title
MA21198A1 (en) METHOD OF OPERATING AN ARTICLE OF SMOKE AND ITS COMPONENTS TO BE USED WITH THE ARTICLE.
IT1137437B (en) STEM PRODUCT OR SIMILAR TOUGH TOBACCO, AND PROCEDURE TO OBTAIN IT
CA2086946A1 (en) Process for the production of potatoes cooked in water or steam and deep-frozen
AT361283B (en) METHOD FOR PREVENTING THE GROWTH OF HARMFUL MICROORGANISMS IN FOODSTUFFS
JPS56137868A (en) Grating processing method of natural spice
JPS53107476A (en) Cultivation medium for and culturing of basidiomycetes
GR65216B (en) Method for the preservation or conserving of cutting vegetables and aromatic plants without conservatives means
JPS51111765A (en) Method of producing cutter brushes
JPS52138420A (en) Two-phased stainless steel
JPS5523949A (en) Upgrading of krill extract
JPS5753460A (en) Phthalimidoguanidine, manufacture and plant growth regulant containing same as effective component
JPS5356399A (en) Improvement of tobacco flavor
JPS5771373A (en) Spice free from pungent taste
JPS52131645A (en) Treatment method for waste water from processing fish or edible meat
JPS5337127A (en) Soft amorphous magnetic material and its production
JPS5435297A (en) Stable storing of raw tea leaves by controlling temperature and humidity thereof
JPS5314961A (en) Waste water treatment
JPS5353142A (en) Method of plant construction
JPS55165749A (en) Pickle
JPS5623857A (en) Method of freezing boiled rice
JPS56160956A (en) Treatment of crop such as soybean
KR870007654A (en) Manufacturing method of vine tea
JPS51122937A (en) Drainage apparatus
JPS5238466A (en) Superpurification method of brine
JPS57129636A (en) Preparation of shaving from dried fish meat