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Application filed by 신준권, 김덕기filedCritical신준권
Priority to KR1019860000964ApriorityCriticalpatent/KR870007654A/en
Publication of KR870007654ApublicationCriticalpatent/KR870007654A/en
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.
Claims (1)
덩굴차 줄기나 잎을 정수된 찬물로 생태계가 파괴되지 않도록 깨끗이 세척한 다음 잎과 줄기를 2cm-4cm 크기로 절단하여 25℃-35℃의 온도조건에서 25분내지 35분정도 뽁은 다음 건조실에서 완전 건조하여서 제품화함을 특징으로 하는 덩굴차의 제조방법.Clean the vine stem or leaves with purified cold water to prevent ecosystem destruction, and then cut the leaves and stems into 2cm-4cm size and steam them for 25 ~ 35 minutes at 25 ℃ -35 ℃ Method of producing a vine tea characterized in that the product is completely dried.※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019860000964A1986-02-111986-02-11
Manufacturing method of vine tea
KR870007654A
(en)