KR900008966A - Manufacturing method of seaweed jelly - Google Patents

Manufacturing method of seaweed jelly Download PDF

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Publication number
KR900008966A
KR900008966A KR1019880017564A KR880017564A KR900008966A KR 900008966 A KR900008966 A KR 900008966A KR 1019880017564 A KR1019880017564 A KR 1019880017564A KR 880017564 A KR880017564 A KR 880017564A KR 900008966 A KR900008966 A KR 900008966A
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KR
South Korea
Prior art keywords
seaweed
extract
manufacturing
sieve
filtered
Prior art date
Application number
KR1019880017564A
Other languages
Korean (ko)
Other versions
KR960009712B1 (en
Inventor
최준봉
장희진
김호
김석주
정하열
이태성
Original Assignee
손영희
제일제당 주식회사
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by 손영희, 제일제당 주식회사 filed Critical 손영희
Priority to KR1019880017564A priority Critical patent/KR960009712B1/en
Publication of KR900008966A publication Critical patent/KR900008966A/en
Application granted granted Critical
Publication of KR960009712B1 publication Critical patent/KR960009712B1/en

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  • Edible Seaweed (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

내용 없음.No content.

Description

미역 젤리의 제조방법Manufacturing method of seaweed jelly

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.

첨부한 도면은 본 발명의 제조공정이다.The accompanying drawings are a manufacturing process of the present invention.

Claims (1)

원료미역을 데치고(blanching) 수세, 탈염하여 펄터(pulper)로 파쇄하고 30매쉬 이하의 체로 여과한 다음, 50-100rpm, 90-100℃로 교반, 가열하여 열수추출하고 100매쉬 이하의 체로 압착여과하여 미역추출물을 얻고, 이 미역추출물에 시트르산을 첨가하여 산성으로 조절하고 설탕을 미역추출물과 비율이 40 : 60-60 : 40이 되게 첨가하여 당도가 65브릭스(Brix)가 될 때까지 가열, 농출한 후, 성형틀에 농축액을 부어 냉장고에서 3-4℃의 온도에서 냉각, 성형시킴을 특징으로 하는 미역젤리의 제조방법.Blanched raw seaweed, washed with water, desalted, pulverized with pulper, filtered with 30 sieve or less, and then stirred at 50-100rpm and 90-100 ℃, heated to extract hot water, and filtered with 100 sieve or less. Obtain seaweed extract, adjust citric acid to acidic, and add sugar to seaweed extract so that the ratio of seaweed extract is 40: 60-60: 40, and heat until the sugar content reaches 65 brix. After shipment, the concentrate is poured into a mold and cooled in a refrigerator at a temperature of 3-4 ° C. to prepare a seaweed jelly. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019880017564A 1988-12-27 1988-12-27 Processing method of brown seaweed jelly KR960009712B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019880017564A KR960009712B1 (en) 1988-12-27 1988-12-27 Processing method of brown seaweed jelly

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019880017564A KR960009712B1 (en) 1988-12-27 1988-12-27 Processing method of brown seaweed jelly

Publications (2)

Publication Number Publication Date
KR900008966A true KR900008966A (en) 1990-07-02
KR960009712B1 KR960009712B1 (en) 1996-07-23

Family

ID=19280718

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019880017564A KR960009712B1 (en) 1988-12-27 1988-12-27 Processing method of brown seaweed jelly

Country Status (1)

Country Link
KR (1) KR960009712B1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20000073028A (en) * 1999-05-04 2000-12-05 이강헌 Seaweed dietaryfiber main material jelly method

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106666591A (en) * 2017-03-24 2017-05-17 上海典依健康管理咨询有限公司 Seaweed jelly and preparation method thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20000073028A (en) * 1999-05-04 2000-12-05 이강헌 Seaweed dietaryfiber main material jelly method

Also Published As

Publication number Publication date
KR960009712B1 (en) 1996-07-23

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