KR940018023A - Manufacturing method of ginseng rice - Google Patents

Manufacturing method of ginseng rice Download PDF

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Publication number
KR940018023A
KR940018023A KR1019930000171A KR930000171A KR940018023A KR 940018023 A KR940018023 A KR 940018023A KR 1019930000171 A KR1019930000171 A KR 1019930000171A KR 930000171 A KR930000171 A KR 930000171A KR 940018023 A KR940018023 A KR 940018023A
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KR
South Korea
Prior art keywords
ginseng
rice
extract
manufacturing
ginseng rice
Prior art date
Application number
KR1019930000171A
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Korean (ko)
Inventor
김태영
Original Assignee
김태영
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by 김태영 filed Critical 김태영
Priority to KR1019930000171A priority Critical patent/KR940018023A/en
Publication of KR940018023A publication Critical patent/KR940018023A/en

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Abstract

본 발명은 인삼에 대한 거부감을 느끼지 않고 상식(常食)할 수 있게 함으로써 질병의 예방, 질병의 치료 및 건강증진에 도움을 줄 수 있는 인삼 쌀의 제조방법에 관한 것으로, 수세한 인삼 37.5g을 750cc의 물에 담구어 70-80℃에서 5시간 가열 농축하여 100cc의 엑기스를 추출하고, 이 추출물을 1000g의 청결미에 분무하여 건조하는 것이다.The present invention relates to a method for producing ginseng rice that can help prevent disease, treat disease, and improve health by allowing common sense without feeling rejection to ginseng, 750 cc of washed ginseng 37.5g Soak in water and concentrated at 70-80 ° C. for 5 hours to extract 100cc of extract, which is then sprayed into 1000g clean rice and dried.

Description

인삼 쌀의 제조방법Manufacturing method of ginseng rice

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (1)

수세한 인삼 37.5g을 750cc의 물에 담구어 70-80℃에서 5시간 가열 농축하여 100cc의 엑기스를 추출하고, 이 추출물을 1000g의 청결미에 분무하여 건조하는 것을 특징으로 하는 인삼 쌀의 제조방법.37.5 g of washed ginseng is immersed in 750cc of water, heated and concentrated at 70-80 ° C. for 5 hours to extract 100cc of extract, and sprayed into 1000g of clean rice to dry ginseng rice. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019930000171A 1993-01-08 1993-01-08 Manufacturing method of ginseng rice KR940018023A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019930000171A KR940018023A (en) 1993-01-08 1993-01-08 Manufacturing method of ginseng rice

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019930000171A KR940018023A (en) 1993-01-08 1993-01-08 Manufacturing method of ginseng rice

Publications (1)

Publication Number Publication Date
KR940018023A true KR940018023A (en) 1994-08-16

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ID=66865939

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019930000171A KR940018023A (en) 1993-01-08 1993-01-08 Manufacturing method of ginseng rice

Country Status (1)

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KR (1) KR940018023A (en)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20010089988A (en) * 2000-04-10 2001-10-17 이공희 Manufacturing Method of Cryodae Bromide Using Maltose
KR100319239B1 (en) * 1999-10-06 2002-01-05 임종우 Processing Method of Silver Coated Rice
KR20030078226A (en) * 2002-03-28 2003-10-08 이국영 Method of Making A Function Rice, is Inclusion Extract of Red Ginseng
KR100449043B1 (en) * 2001-01-18 2004-09-18 원농라이스주식회사 Manufacturing method of rice containing nutritious substance of ginseng and plums
KR100464591B1 (en) * 2002-01-22 2005-01-03 안명근 The method for manufacturing of functional rice
KR100521157B1 (en) * 2000-08-14 2005-10-14 한국인삼쌀주식회사 Processing Method of Ginseng Rice

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100319239B1 (en) * 1999-10-06 2002-01-05 임종우 Processing Method of Silver Coated Rice
KR20010089988A (en) * 2000-04-10 2001-10-17 이공희 Manufacturing Method of Cryodae Bromide Using Maltose
KR100521157B1 (en) * 2000-08-14 2005-10-14 한국인삼쌀주식회사 Processing Method of Ginseng Rice
KR100449043B1 (en) * 2001-01-18 2004-09-18 원농라이스주식회사 Manufacturing method of rice containing nutritious substance of ginseng and plums
KR100464591B1 (en) * 2002-01-22 2005-01-03 안명근 The method for manufacturing of functional rice
KR20030078226A (en) * 2002-03-28 2003-10-08 이국영 Method of Making A Function Rice, is Inclusion Extract of Red Ginseng

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