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Application filed by 홍두표, 전매청, 이종화, 한국인삼연초연구소filedCritical홍두표
Priority to KR860010645ApriorityCriticalpatent/KR880007009A/en
Publication of KR880007009ApublicationCriticalpatent/KR880007009A/en
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Claims (4)
물을 용매로 하여 인삼 엑기스를 추출함에 있어서, 고온성 α－아미라제의 존재하에 80℃정도에서 추출함을 특징으로 하는 인삼 엑기스 제조방법.A method of producing ginseng extract, wherein the extract of ginseng extract using water as a solvent is extracted at about 80 ° C. in the presence of a high temperature α-amylase.청구범위 1항에서, 고온성 α－아미라제가 추출 용매에 첨가됨을 특징으로 하는 방법.The method of claim 1 wherein the pyrogenic α-amylase is added to the extraction solvent.청구범위 2항에서, 추출 용매가 1차 추출에 사용된 용매임을 특징으로 하는 방법.The method of claim 2 wherein the extraction solvent is the solvent used for the primary extraction.청구범위 1항에서, 고온성 α－아미라제가 추출전의 인삼에 처리됨을 특징으로 하는 방법.Method according to claim 1, characterized in that the thermophilic α-amylase is treated with ginseng before extraction.※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.