KR900017498A - How to make tofu with peanuts - Google Patents

How to make tofu with peanuts Download PDF

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Publication number
KR900017498A
KR900017498A KR1019890006248A KR890006248A KR900017498A KR 900017498 A KR900017498 A KR 900017498A KR 1019890006248 A KR1019890006248 A KR 1019890006248A KR 890006248 A KR890006248 A KR 890006248A KR 900017498 A KR900017498 A KR 900017498A
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KR
South Korea
Prior art keywords
peanuts
make tofu
tofu
make
ripening
Prior art date
Application number
KR1019890006248A
Other languages
Korean (ko)
Other versions
KR910005273B1 (en
Inventor
정철암
Original Assignee
정점암
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 정점암 filed Critical 정점암
Priority to KR1019890006248A priority Critical patent/KR910005273B1/en
Publication of KR900017498A publication Critical patent/KR900017498A/en
Application granted granted Critical
Publication of KR910005273B1 publication Critical patent/KR910005273B1/en

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof

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  • Life Sciences & Earth Sciences (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

내용 없음No content

Description

땅콩으로 두부를 제조하는 방법How to make tofu with peanuts

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (1)

팽윤시켜 분쇄한 땅콩을 끓는 물에 투입 숙성케 하고 여과시켜 얻은 여과액을 다시 가열 응고 시켜 제조하는 땅콩으로 두부를 제조하는 방법.A method of preparing tofu with peanuts prepared by swelling and crushing the peanuts into boiling water, ripening them, and filtering the filtrate obtained by heating and coagulating again. ※ 참고사항 : 최초출원내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019890006248A 1989-05-08 1989-05-08 Process making of peanut soybean curd KR910005273B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019890006248A KR910005273B1 (en) 1989-05-08 1989-05-08 Process making of peanut soybean curd

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019890006248A KR910005273B1 (en) 1989-05-08 1989-05-08 Process making of peanut soybean curd

Publications (2)

Publication Number Publication Date
KR900017498A true KR900017498A (en) 1990-12-19
KR910005273B1 KR910005273B1 (en) 1991-07-24

Family

ID=19286064

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019890006248A KR910005273B1 (en) 1989-05-08 1989-05-08 Process making of peanut soybean curd

Country Status (1)

Country Link
KR (1) KR910005273B1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107125328B (en) * 2017-05-04 2020-09-01 中国农业科学院原子能利用研究所 Preparation method of boiling-resistant peanut tofu

Also Published As

Publication number Publication date
KR910005273B1 (en) 1991-07-24

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