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Priority to KR1019840005562ApriorityCriticalpatent/KR860002225A/en
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어육(복육)과 찹쌀을 분쇄 고추와 혼합한 튀김 제조방법Method of manufacturing frying mixed fish meat and glutinous rice with ground pepper
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.
Claims (1)
물 99%와 식초1%의 혼합된 물에 고추를 침체시키는 것과 100도의 스팀으로 찐다음 순환식에서 직열식으로 건조하는 방법의 제조방법.The method of stabilizing red pepper in a mixture of 99% water and 1% vinegar, and steaming with steam at 100 degrees, followed by drying from circulation to direct heat.※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019840005562A1984-09-131984-09-13
Method of manufacturing frying mixed fish meat and glutinous rice with ground pepper
KR860002225A
(en)