KR860002225A - Method of manufacturing frying mixed fish meat and glutinous rice with ground pepper - Google Patents

Method of manufacturing frying mixed fish meat and glutinous rice with ground pepper Download PDF

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Publication number
KR860002225A
KR860002225A KR1019840005562A KR840005562A KR860002225A KR 860002225 A KR860002225 A KR 860002225A KR 1019840005562 A KR1019840005562 A KR 1019840005562A KR 840005562 A KR840005562 A KR 840005562A KR 860002225 A KR860002225 A KR 860002225A
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KR
South Korea
Prior art keywords
glutinous rice
fish meat
ground pepper
mixed fish
manufacturing
Prior art date
Application number
KR1019840005562A
Other languages
Korean (ko)
Inventor
홍남칠
Original Assignee
홍남칠
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by 홍남칠 filed Critical 홍남칠
Priority to KR1019840005562A priority Critical patent/KR860002225A/en
Publication of KR860002225A publication Critical patent/KR860002225A/en

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Abstract

내용 없음No content

Description

어육(복육)과 찹쌀을 분쇄 고추와 혼합한 튀김 제조방법Method of manufacturing frying mixed fish meat and glutinous rice with ground pepper

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.

Claims (1)

물 99%와 식초1%의 혼합된 물에 고추를 침체시키는 것과 100도의 스팀으로 찐다음 순환식에서 직열식으로 건조하는 방법의 제조방법.The method of stabilizing red pepper in a mixture of 99% water and 1% vinegar, and steaming with steam at 100 degrees, followed by drying from circulation to direct heat. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019840005562A 1984-09-13 1984-09-13 Method of manufacturing frying mixed fish meat and glutinous rice with ground pepper KR860002225A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019840005562A KR860002225A (en) 1984-09-13 1984-09-13 Method of manufacturing frying mixed fish meat and glutinous rice with ground pepper

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019840005562A KR860002225A (en) 1984-09-13 1984-09-13 Method of manufacturing frying mixed fish meat and glutinous rice with ground pepper

Publications (1)

Publication Number Publication Date
KR860002225A true KR860002225A (en) 1986-04-24

Family

ID=55316442

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019840005562A KR860002225A (en) 1984-09-13 1984-09-13 Method of manufacturing frying mixed fish meat and glutinous rice with ground pepper

Country Status (1)

Country Link
KR (1) KR860002225A (en)

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Legal Events

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E902 Notification of reason for refusal
E601 Decision to refuse application