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Priority to KR1019820002941ApriorityCriticalpatent/KR840000195A/en
Publication of KR840000195ApublicationCriticalpatent/KR840000195A/en
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Claims (1)
습구루텐에 육내장과 뼈를 물에 삶은 교질화된 국물 30%이상 섞은 것에 조미향신료색소등을 첨가하여 혼련한 것을 고압연속 압송기에 넣어 압출하여 120℃ 정도의 식용유속에서 1-2분간 침지가열처리하여 제조하는 것을 특징으로하는 인조육의 제조방법.The mixture was mixed with more than 30% of the broth that was boiled in water and the internal organs and bones in wet guruten. Method of producing artificial meat, characterized in that the heat treatment to produce.※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019820002941A1982-06-301982-06-30
Manufacturing method of artificial meat
KR840000195A
(en)