KR920000258A - Manufacturing method of health supplement food containing kelp as a main ingredient - Google Patents

Manufacturing method of health supplement food containing kelp as a main ingredient Download PDF

Info

Publication number
KR920000258A
KR920000258A KR1019900009808A KR900009808A KR920000258A KR 920000258 A KR920000258 A KR 920000258A KR 1019900009808 A KR1019900009808 A KR 1019900009808A KR 900009808 A KR900009808 A KR 900009808A KR 920000258 A KR920000258 A KR 920000258A
Authority
KR
South Korea
Prior art keywords
manufacturing
main ingredient
food containing
health supplement
supplement food
Prior art date
Application number
KR1019900009808A
Other languages
Korean (ko)
Inventor
장명호
Original Assignee
박동근
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 박동근 filed Critical 박동근
Priority to KR1019900009808A priority Critical patent/KR920000258A/en
Publication of KR920000258A publication Critical patent/KR920000258A/en

Links

Abstract

내용 없음No content

Description

다시마를 주성분으로 한 건강보조식품의 제조방법Manufacturing method of health supplement food containing kelp as a main ingredient

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (1)

다시마를 빙초산 2－3%의 물에 30－40분 침지하여 염도 0.3%이내로 세척하고, 현미배아 1.6%, 대맥배아 6%, 율무 2.4%, 다시마분 90%를 혼합 조성하여 온도 25－30도℃와 습도 70－80의 항은 항습기에서 48－72시간 배양 발효시킴을 특징으로 하는 다시마를 주성분으로 한 건강보조식품의 제조방법.The kelp is immersed in 2-3% of glacial acetic acid for 30-40 minutes and washed to within 0.3% of salinity. A method of producing health supplements based on kelp, characterized by fermentation at 48-72 hours in a humidifier. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019900009808A 1990-06-30 1990-06-30 Manufacturing method of health supplement food containing kelp as a main ingredient KR920000258A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019900009808A KR920000258A (en) 1990-06-30 1990-06-30 Manufacturing method of health supplement food containing kelp as a main ingredient

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019900009808A KR920000258A (en) 1990-06-30 1990-06-30 Manufacturing method of health supplement food containing kelp as a main ingredient

Publications (1)

Publication Number Publication Date
KR920000258A true KR920000258A (en) 1992-01-29

Family

ID=67538801

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019900009808A KR920000258A (en) 1990-06-30 1990-06-30 Manufacturing method of health supplement food containing kelp as a main ingredient

Country Status (1)

Country Link
KR (1) KR920000258A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100443880B1 (en) * 2002-02-26 2004-08-11 라이프스 주식회사 Manufacturing Method for Saengsik Formulated with Raw Cereals Fermented by Lactic Acid Bacteria
KR100454892B1 (en) * 2002-02-20 2004-11-06 (주)두루원 Process for preparing fermentation of Sea Tangle(Laminariae japonica) using Monascus sp. and its use
KR20190022951A (en) * 2017-08-23 2019-03-07 노을 주식회사 Storage medium storing reagent and test method and test module using the storage medium

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100454892B1 (en) * 2002-02-20 2004-11-06 (주)두루원 Process for preparing fermentation of Sea Tangle(Laminariae japonica) using Monascus sp. and its use
KR100443880B1 (en) * 2002-02-26 2004-08-11 라이프스 주식회사 Manufacturing Method for Saengsik Formulated with Raw Cereals Fermented by Lactic Acid Bacteria
KR20190022951A (en) * 2017-08-23 2019-03-07 노을 주식회사 Storage medium storing reagent and test method and test module using the storage medium

Similar Documents

Publication Publication Date Title
DE3878564D1 (en) METHOD FOR THE MICROBIOLOGICAL PRODUCTION OF 1,3-PROPANDIOL FROM GLYCERIN.
KR920000258A (en) Manufacturing method of health supplement food containing kelp as a main ingredient
KR840002211A (en) Preparation of Acidic Milk Beverage
KR920701418A (en) How to prepare yeast extract
KR920005894A (en) Liquid Seasoned Concentrate
KR870007667A (en) Prevention of Rice Cake Decay
KR850000205A (en) Manufacturing method of health food based on cereals and seaweeds
KR830010091A (en) Method for producing citric acid naphthydrofuryl
KR840008644A (en) Method for manufacturing chlorella fertilizer for horticulture
KR890016923A (en) Manufacturing method of ginseng broth
KR840001651A (en) Method for producing polyolefin monofilament
KR830010175A (en) Manufacturing method of synthetic milk using human urine and animal urine
KR910012254A (en) Method for preparing L-lysine by continuous fermentation
KR880006976A (en) Manufacturing method of bean sprouts cultivator using natural materials
KR890012573A (en) Manufacturing method of health cigarette
KR880012173A (en) Manufacturing method of nutrient vermicelli containing pine needle powder
KR900017605A (en) Preparation of Aged Odorless Triticale Juice
KR830009733A (en) Yufu manufacturing method
KR850002203A (en) Sausage manufacturing method with vegetable oil
KR830006924A (en) How to prepare feed
KR840008747A (en) 48 hours production raw royal jelly
KR870006844A (en) Fermented Feed Manufacturing Method
KR880012738A (en) Production of pollution-free briquettes using agricultural waste
KR920004284A (en) Method for preparing microbial nutritional composition for wastewater treatment
KR850008443A (en) Preparation method of soft drink using Bulchocho mushroom

Legal Events

Date Code Title Description
A201 Request for examination
E902 Notification of reason for refusal
E601 Decision to refuse application