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Priority to KR1019860004113ApriorityCriticalpatent/KR870010803A/en
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매실의 과육의 고형물 및 제조방법Solids of pulp of plum and manufacturing method
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.
Claims (2)
적당한 염분, 매실의 향미를 가짐과 아울러 중조온천수의 미네랄물질 등의 각종 성분을 함유하는 한편, 매실이 갖는 격산미 성분을 완화한 과육을 페이스트상으로 하여 다시금 건조 고형화 한 것을 특징으로 하는 매실의 과육의 고형물.The flesh of the plum, characterized by having a proper salt and flavor of the plum and containing various components such as mineral substances of sodium bicarbonate spring water, and dried and solidified again as a paste of the pulp that relieves the acidic ingredients of the plum. Solids.매실을 순차로 소금에 절여, 건조, 중조온천수에의 침지를 행한 후 과육만을 페이스트상으로 가공하여 다시금 건조고형화 한 것을 특징으로 하는 매실의 고형물의 제조방법.A method of producing a solid of plum, characterized in that the plums are sequentially pickled, dried, and immersed in hot spring water, and then processed only into flesh to form a paste.※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019860004113A1986-05-261986-05-26
Solids of pulp of plum and its manufacturing method
KR870010803A
(en)