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Priority to KR1019830005097ApriorityCriticalpatent/KR850003115A/en
Publication of KR850003115ApublicationCriticalpatent/KR850003115A/en
인삼수삼(水蔘) 아이스크림의 제조법Preparation of Ginseng and Ginseng Ice Cream
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.
Claims (1)
수삼의 천연상태 그대로의 성분 및 효능을 유지케 하며 장기보관하여 먹을 수 있게 하는 수삼 아이스크림 제조법.Fresh ginseng ice cream manufacturing method to maintain the ingredients and efficacy of the fresh ginseng as it is, and to be stored for a long time.※참고사항:최초출원 내용에 의하여 공개하는 것임.※ Note: This is to be disclosed based on the first application.
KR1019830005097A1983-10-281983-10-28
Preparation of Ginseng and Ginseng Ice Cream
KR850003115A
(en)