KR20000062028A - Aaaaa - Google Patents

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Publication number
KR20000062028A
KR20000062028A KR1019990012167A KR19990012167A KR20000062028A KR 20000062028 A KR20000062028 A KR 20000062028A KR 1019990012167 A KR1019990012167 A KR 1019990012167A KR 19990012167 A KR19990012167 A KR 19990012167A KR 20000062028 A KR20000062028 A KR 20000062028A
Authority
KR
South Korea
Prior art keywords
ginseng
ice cream
tonic
added
camphor
Prior art date
Application number
KR1019990012167A
Other languages
Korean (ko)
Inventor
이창진
Original Assignee
이창진
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 이창진 filed Critical 이창진
Priority to KR1019990012167A priority Critical patent/KR20000062028A/en
Publication of KR20000062028A publication Critical patent/KR20000062028A/en

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/14COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts, essential oils

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

PURPOSE: Ice cream containing ginseng that has anticancer functions as well as fortifies immune system of human is provided. CONSTITUTION: To achieve the above object, original ginseng get through several processes such as washing, trimming and the like. After the processes, ginseng is processed in the forms of powder, granule, and liquid phase. The obtained ginseng is added in the preparation process of ice cream.

Description

항암작용이 있으며. 인체의 면역성을 건강하게 유지하는데 도움을 주며, 강장작용 등 인체건강과 인체에 수 많은 유익성을 가진 산삼.인삼.장뇌삼 등의 삼을 이용 아이스크림 을 만든다.{AAAAA}It has anticancer activity. It helps to maintain the body's immunity and makes ice cream using ginseng such as ginseng, ginseng and camphor ginseng which has many benefits for human health and tonic such as tonic action. {AAAAA}

항암작용이 있으며, 인체의 면역성을 건강하게 유지하는 데 도움을 주며· 강장작용등 인체건강과 인체에 수 많은 유익성을 주는 산삼.인삼.장뇌삼등의 삼을 이용 아이스크림 을 만든다.It has anti-cancer effect, helps to maintain the body's immunity healthy, and makes ice cream using ginseng, ginseng, camphor ginseng, etc., which gives human health and tonic benefits such as tonic action.

삼을 이용한 보약제나 . 차. 음료등의 개발은 있으나 아이스크림 개발은 은 미미Medications using hemp or. car. Development of drinks, but ice cream development is not good

항암작용이 있으며, 인체의 면역성을 건강하게 유지하는데 도움을 주며, 강장작용등 인체건강과 인체에 수 많은 유익성을 주는 산삼·인삼 장뇌삼등의 삼의 좋은 성질을 아이스크림 을 만드는데 첨가한다.It has anti-cancer effects, helps to maintain the body's immunity healthy, and adds the good properties of ginseng such as wild ginseng and ginseng camphor ginseng to give human health and tonic benefits such as tonic action.

제1도 : 위 삼들을 일정 공정을 거쳐 가루로 만들어 이것을 이용하는 경우Fig. 1: When the above hemp is made into powder through a certain process

1: 위삼의 가루1: powder of stomach

제2도 : 위삼들을 일정공정을 걸쳐 액상으로 만들어 이것을 이용하는 경우FIG. 2: Using ginseng as a liquid through a certain process

1: 액상의 산삼.인삼.장뇌삼등의 삼1: liquid ginseng, ginseng, camphor ginseng

2: 용기2: container

제3도 : 위삼들을 일정공정을 걸쳐 알갱이 형태로 만들어 이것을 이용하는 경우FIG. 3: Using ginseng in the form of granules through a certain process

1: 산삼.인삼.장뇌삼등의 삼을 알갱이 형태로 만든 경우1: When ginseng such as wild ginseng, ginseng and camphor ginseng is made into granules

발명의 구성 및 작용 누락Missing configuration and action of the invention

위 발명의 이루고저하는 기술적 과제의 산삼.인삼.장뇌삼 등이가진 인체에 수많은 유익성들이 첨가된 아이스크림 을 만든다.The technical problems of the above invention is made of wild ginseng, ginseng.

Claims (1)

도면의 간단한 설명 전체를 포함하는 것으로To include the full description of the drawings 항암작용이 있으며 ·인체의 면역성을 건강하게 유지하는 데 도움을 주며, 강장작용등 인체건강과 인체에 수많은 유익성을 주는 산삼.인삼.장뇌삼과 그 가공한 삼을 이용 이상의 삼들 자체나 도면의 간단한 설명과 같이 산삼.인삼.장뇌삼과 그 가공한 삼들 또는 그 성분을 일정공정을 거쳐 제1도.제2도.제3도 도면의 간단한 설명과 같이 만들어 아이스크림 을 만드는 데 혼합 또는 첨가 해 줌으로서 위 제1항의 삼들의 수많은 유익성을 가진 아이스크림 을 만든다.It has anti-cancer effect and helps to maintain the body's immunity and gives numerous benefits to human health and tonic such as tonic action. As described, wild ginseng, ginseng, camphor ginseng and its processed ginseng or its components are subjected to a certain process as described in FIGS. 1, 2, and 3, and mixed or added to make ice cream. Make ice cream with the many benefits of three of the three.
KR1019990012167A 1999-03-30 1999-03-30 Aaaaa KR20000062028A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019990012167A KR20000062028A (en) 1999-03-30 1999-03-30 Aaaaa

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019990012167A KR20000062028A (en) 1999-03-30 1999-03-30 Aaaaa

Publications (1)

Publication Number Publication Date
KR20000062028A true KR20000062028A (en) 2000-10-25

Family

ID=19579007

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019990012167A KR20000062028A (en) 1999-03-30 1999-03-30 Aaaaa

Country Status (1)

Country Link
KR (1) KR20000062028A (en)

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR850003115A (en) * 1983-10-28 1985-06-13 한필성 Preparation of Ginseng and Ginseng Ice Cream
JPH07322825A (en) * 1994-06-02 1995-12-12 I T Bi S:Kk Healthy ice cream and its preparation
JPH08205782A (en) * 1993-12-20 1996-08-13 Osamu Hidaka Production of food, sherbet and ice cream, made of carrot as main material
JPH11113497A (en) * 1997-10-15 1999-04-27 Emiko Yamada Healthy ice cream and its production

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR850003115A (en) * 1983-10-28 1985-06-13 한필성 Preparation of Ginseng and Ginseng Ice Cream
JPH08205782A (en) * 1993-12-20 1996-08-13 Osamu Hidaka Production of food, sherbet and ice cream, made of carrot as main material
JPH07322825A (en) * 1994-06-02 1995-12-12 I T Bi S:Kk Healthy ice cream and its preparation
JPH11113497A (en) * 1997-10-15 1999-04-27 Emiko Yamada Healthy ice cream and its production

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