KR20000062028A - Aaaaa - Google Patents
Aaaaa Download PDFInfo
- Publication number
- KR20000062028A KR20000062028A KR1019990012167A KR19990012167A KR20000062028A KR 20000062028 A KR20000062028 A KR 20000062028A KR 1019990012167 A KR1019990012167 A KR 1019990012167A KR 19990012167 A KR19990012167 A KR 19990012167A KR 20000062028 A KR20000062028 A KR 20000062028A
- Authority
- KR
- South Korea
- Prior art keywords
- ginseng
- ice cream
- tonic
- added
- camphor
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts, essential oils
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
Description
항암작용이 있으며, 인체의 면역성을 건강하게 유지하는 데 도움을 주며· 강장작용등 인체건강과 인체에 수 많은 유익성을 주는 산삼.인삼.장뇌삼등의 삼을 이용 아이스크림 을 만든다.It has anti-cancer effect, helps to maintain the body's immunity healthy, and makes ice cream using ginseng, ginseng, camphor ginseng, etc., which gives human health and tonic benefits such as tonic action.
삼을 이용한 보약제나 . 차. 음료등의 개발은 있으나 아이스크림 개발은 은 미미Medications using hemp or. car. Development of drinks, but ice cream development is not good
항암작용이 있으며, 인체의 면역성을 건강하게 유지하는데 도움을 주며, 강장작용등 인체건강과 인체에 수 많은 유익성을 주는 산삼·인삼 장뇌삼등의 삼의 좋은 성질을 아이스크림 을 만드는데 첨가한다.It has anti-cancer effects, helps to maintain the body's immunity healthy, and adds the good properties of ginseng such as wild ginseng and ginseng camphor ginseng to give human health and tonic benefits such as tonic action.
제1도 : 위 삼들을 일정 공정을 거쳐 가루로 만들어 이것을 이용하는 경우Fig. 1: When the above hemp is made into powder through a certain process
1: 위삼의 가루1: powder of stomach
제2도 : 위삼들을 일정공정을 걸쳐 액상으로 만들어 이것을 이용하는 경우FIG. 2: Using ginseng as a liquid through a certain process
1: 액상의 산삼.인삼.장뇌삼등의 삼1: liquid ginseng, ginseng, camphor ginseng
2: 용기2: container
제3도 : 위삼들을 일정공정을 걸쳐 알갱이 형태로 만들어 이것을 이용하는 경우FIG. 3: Using ginseng in the form of granules through a certain process
1: 산삼.인삼.장뇌삼등의 삼을 알갱이 형태로 만든 경우1: When ginseng such as wild ginseng, ginseng and camphor ginseng is made into granules
발명의 구성 및 작용 누락Missing configuration and action of the invention
위 발명의 이루고저하는 기술적 과제의 산삼.인삼.장뇌삼 등이가진 인체에 수많은 유익성들이 첨가된 아이스크림 을 만든다.The technical problems of the above invention is made of wild ginseng, ginseng.
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019990012167A KR20000062028A (en) | 1999-03-30 | 1999-03-30 | Aaaaa |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019990012167A KR20000062028A (en) | 1999-03-30 | 1999-03-30 | Aaaaa |
Publications (1)
Publication Number | Publication Date |
---|---|
KR20000062028A true KR20000062028A (en) | 2000-10-25 |
Family
ID=19579007
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1019990012167A KR20000062028A (en) | 1999-03-30 | 1999-03-30 | Aaaaa |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR20000062028A (en) |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR850003115A (en) * | 1983-10-28 | 1985-06-13 | 한필성 | Preparation of Ginseng and Ginseng Ice Cream |
JPH07322825A (en) * | 1994-06-02 | 1995-12-12 | I T Bi S:Kk | Healthy ice cream and its preparation |
JPH08205782A (en) * | 1993-12-20 | 1996-08-13 | Osamu Hidaka | Production of food, sherbet and ice cream, made of carrot as main material |
JPH11113497A (en) * | 1997-10-15 | 1999-04-27 | Emiko Yamada | Healthy ice cream and its production |
-
1999
- 1999-03-30 KR KR1019990012167A patent/KR20000062028A/en not_active Application Discontinuation
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR850003115A (en) * | 1983-10-28 | 1985-06-13 | 한필성 | Preparation of Ginseng and Ginseng Ice Cream |
JPH08205782A (en) * | 1993-12-20 | 1996-08-13 | Osamu Hidaka | Production of food, sherbet and ice cream, made of carrot as main material |
JPH07322825A (en) * | 1994-06-02 | 1995-12-12 | I T Bi S:Kk | Healthy ice cream and its preparation |
JPH11113497A (en) * | 1997-10-15 | 1999-04-27 | Emiko Yamada | Healthy ice cream and its production |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
A201 | Request for examination | ||
E902 | Notification of reason for refusal | ||
E601 | Decision to refuse application |