KR20000062014A - Aaaaa - Google Patents
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- Publication number
- KR20000062014A KR20000062014A KR1019990012153A KR19990012153A KR20000062014A KR 20000062014 A KR20000062014 A KR 20000062014A KR 1019990012153 A KR1019990012153 A KR 1019990012153A KR 19990012153 A KR19990012153 A KR 19990012153A KR 20000062014 A KR20000062014 A KR 20000062014A
- Authority
- KR
- South Korea
- Prior art keywords
- ginseng
- tonic
- camphor
- added
- numerous benefits
- Prior art date
Links
- 241000208340 Araliaceae Species 0.000 claims abstract description 26
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract description 25
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 25
- 235000008434 ginseng Nutrition 0.000 claims abstract description 25
- 238000000034 method Methods 0.000 claims abstract description 6
- 230000001093 anti-cancer Effects 0.000 claims abstract description 4
- 230000001256 tonic effect Effects 0.000 claims description 6
- DSSYKIVIOFKYAU-XCBNKYQSSA-N (R)-camphor Chemical compound C1C[C@@]2(C)C(=O)C[C@@H]1C2(C)C DSSYKIVIOFKYAU-XCBNKYQSSA-N 0.000 claims description 5
- 241000723346 Cinnamomum camphora Species 0.000 claims description 5
- 229960000846 camphor Drugs 0.000 claims description 5
- 229930008380 camphor Natural products 0.000 claims description 5
- 235000013324 preserved food Nutrition 0.000 claims description 4
- 230000036039 immunity Effects 0.000 claims description 3
- 239000008187 granular material Substances 0.000 abstract description 3
- 239000000843 powder Substances 0.000 abstract description 3
- 210000000987 immune system Anatomy 0.000 abstract 1
- 239000007791 liquid phase Substances 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 abstract 1
- 238000009966 trimming Methods 0.000 abstract 1
- 238000005406 washing Methods 0.000 abstract 1
- 244000025254 Cannabis sativa Species 0.000 description 2
- 235000012766 Cannabis sativa ssp. sativa var. sativa Nutrition 0.000 description 2
- 235000012765 Cannabis sativa ssp. sativa var. spontanea Nutrition 0.000 description 2
- 235000009120 camo Nutrition 0.000 description 2
- 235000005607 chanvre indien Nutrition 0.000 description 2
- 239000011487 hemp Substances 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 238000009924 canning Methods 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 235000001497 healthy food Nutrition 0.000 description 1
- 238000002483 medication Methods 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/308—Foods, ingredients or supplements having a functional effect on health having an effect on cancer prevention
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/21—Plant extracts
- A23V2250/2124—Ginseng
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
PURPOSE: Canned products containing ginseng that has anticancer functions as well as fortifies immune system of human are provided. CONSTITUTION: To achieve the above object, original ginseng get through several processes such as washing, trimming and the like. After the processes, ginseng is processed in the forms of powder, granule, and liquid phase. The obtained ginseng is added in the preparation process of the canned products.
Description
항암작용이 있으며, 인체의 면역성을 건강하게 유지하는 데 도움을 주며· 강장작용등 인체건강과 인체에 수 많은 유익성을 주는 산삼.인삼.장뇌삼등의 삼을 이용 통조림 을 만든다.It has anti-cancer effect, helps to maintain the body's immunity healthy, and canned foods such as wild ginseng, ginseng and camphor ginseng, which give many benefits to human health and tonic such as tonic action.
삼을 이용한 보약제나 . 차. 음료등의 개발은 있으나 통조림 개발은 은 미미Medications using hemp or. car. There is development of drinks, but canning development is insignificant
항암작용이 있으며, 인체의 면역성을 건강하게 유지하는데 도움을 주며, 강장작용등 인체건강과 인체에 수 많은 유익성을 주는 산삼·인삼 장뇌삼등의 삼의 좋은 성질을 통조림 을 만드는데 첨가한다.It has anti-cancer effects, helps to maintain the body's immunity healthy, and adds the good properties of ginseng such as wild ginseng and ginseng camphor ginseng, which give many benefits to human health and tonic such as tonic action.
제1도 : 위 삼들을 일정 공정을 거쳐 가루로 만들어 이것을 이용하는 경우Fig. 1: When the above hemp is made into powder through a certain process
1: 위삼의 가루1: powder of stomach
제2도 : 위삼들을 일정공정을 걸쳐 액상으로 만들어 이것을 이용하는 경우FIG. 2: Using ginseng as a liquid through a certain process
1: 액상의 산삼.인삼.장뇌삼등의 삼1: liquid ginseng, ginseng, camphor ginseng
2: 용기2: container
제3도 : 위삼들을 일정공정을 걸쳐 알갱이 형태로 만들어 이것을 이용하는 경우FIG. 3: Using ginseng in the form of granules through a certain process
1: 산삼.인삼.장뇌삼등의 삼을 알갱이 형태로 만든 경우1: When ginseng such as wild ginseng, ginseng and camphor ginseng is made into granules
발명의 구성 및 작용 누락Missing configuration and action of the invention
위 발명의 이루고저하는 기술적 과제의 산삼.인삼.장뇌삼 등이가진 인체에 수많은 유익성들이 첨가된 통조림 을 만든다.The ginseng, ginseng, camphor ginseng, etc. of the technical problem of the above invention makes canned foods with numerous benefits added to the human body.
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1019990012153A KR20000062014A (en) | 1999-03-30 | 1999-03-30 | Aaaaa |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1019990012153A KR20000062014A (en) | 1999-03-30 | 1999-03-30 | Aaaaa |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| KR20000062014A true KR20000062014A (en) | 2000-10-25 |
Family
ID=19578992
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1019990012153A KR20000062014A (en) | 1999-03-30 | 1999-03-30 | Aaaaa |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR20000062014A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH06277014A (en) * | 1993-03-31 | 1994-10-04 | Koichi Masago | Healthy beverage and its production |
| KR960000070A (en) * | 1994-06-28 | 1996-01-25 | 김종두 | Canned Ginseng and Manufacturing Method |
| KR970000095A (en) * | 1995-06-21 | 1997-01-21 | 남성희 | Ginseng Beverage Manufacturing Method |
-
1999
- 1999-03-30 KR KR1019990012153A patent/KR20000062014A/en not_active Application Discontinuation
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH06277014A (en) * | 1993-03-31 | 1994-10-04 | Koichi Masago | Healthy beverage and its production |
| KR960000070A (en) * | 1994-06-28 | 1996-01-25 | 김종두 | Canned Ginseng and Manufacturing Method |
| KR970000095A (en) * | 1995-06-21 | 1997-01-21 | 남성희 | Ginseng Beverage Manufacturing Method |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A201 | Request for examination | ||
| E902 | Notification of reason for refusal | ||
| E601 | Decision to refuse application |