KR860000807A - Manufacturing method of citron tea - Google Patents

Manufacturing method of citron tea Download PDF

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Publication number
KR860000807A
KR860000807A KR1019840004173A KR840004173A KR860000807A KR 860000807 A KR860000807 A KR 860000807A KR 1019840004173 A KR1019840004173 A KR 1019840004173A KR 840004173 A KR840004173 A KR 840004173A KR 860000807 A KR860000807 A KR 860000807A
Authority
KR
South Korea
Prior art keywords
manufacturing
citron tea
citron
minus
frozen
Prior art date
Application number
KR1019840004173A
Other languages
Korean (ko)
Other versions
KR870001661B1 (en
Inventor
선만규
Original Assignee
선만규
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 선만규 filed Critical 선만규
Priority to KR1019840004173A priority Critical patent/KR870001661B1/en
Publication of KR860000807A publication Critical patent/KR860000807A/en
Application granted granted Critical
Publication of KR870001661B1 publication Critical patent/KR870001661B1/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/22—Drying or concentrating tea extract
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
    • A23V2250/628—Saccharose, sucrose
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/20—Freezing

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Tea And Coffee (AREA)

Abstract

내용 없음No content

Description

유자차의 제조방법Manufacturing method of citron tea

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.

Claims (1)

산지에서 생산되는 유자를 영하 45℃에서 급냉동한 것을 영하 25℃에서 보존하여 필요시 미리 설탕65부릭스로 혼합하여 미세하게 마쇄된 귤피와 모과를 혼합하여서 됨을 특징으로 하는 유자차의 제조방법.The method of producing citron tea, characterized in that the frozen frozen citron at minus 45 ℃ is preserved at minus 25 ℃ and mixed with sugar 65 Burix in advance, if necessary, finely crushed tangerine peel and Chinese quince. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019840004173A 1984-07-16 1984-07-16 Yuja tea manufacturing method KR870001661B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019840004173A KR870001661B1 (en) 1984-07-16 1984-07-16 Yuja tea manufacturing method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019840004173A KR870001661B1 (en) 1984-07-16 1984-07-16 Yuja tea manufacturing method

Publications (2)

Publication Number Publication Date
KR860000807A true KR860000807A (en) 1986-02-20
KR870001661B1 KR870001661B1 (en) 1987-09-21

Family

ID=19234614

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019840004173A KR870001661B1 (en) 1984-07-16 1984-07-16 Yuja tea manufacturing method

Country Status (1)

Country Link
KR (1) KR870001661B1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11046792B2 (en) 2017-09-29 2021-06-29 Lg Chem, Ltd. Method of preparing (meth)acrylonitrile-based polymer for preparing carbon fiber

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100840876B1 (en) * 2006-12-04 2008-06-24 유한회사원탑무역 a citron tea and process for preparation thereof
KR100908608B1 (en) * 2007-11-29 2009-07-21 샬롬산업(주) Method for preparing lyophilized citron block

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11046792B2 (en) 2017-09-29 2021-06-29 Lg Chem, Ltd. Method of preparing (meth)acrylonitrile-based polymer for preparing carbon fiber

Also Published As

Publication number Publication date
KR870001661B1 (en) 1987-09-21

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