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Application filed by 김태윤filedCritical김태윤
Priority to KR1019850007322ApriorityCriticalpatent/KR870003730A/en
Publication of KR870003730ApublicationCriticalpatent/KR870003730A/en
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.
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쥬스용 과일을 선별하여 급냉하므로써 과육의 섬유질이 팽창되어 스폰이처럼 부풀게 만들고 이것을 해빙시키면서 바로 착즙함을 특징으로 하는 과일 쥬-스의 제조방법.Method of producing a fruit juice-characterized in that by quenching the fruit for the juice by swelling the fiber of the pulp swells like swelling and juice while thawing it.※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019850007322A1985-10-021985-10-02
How to Make Fruit Juice
KR870003730A
(en)