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본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.
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인삼즙에다가 엘다베리 원액을 첨가하여 실온에서 발효 숙성시켜서 선홍색 용액을 얻은 것을 특징으로 하는 인삼 엘다베리 음료 제조 방법.A ginseng eldarberry beverage manufacturing method characterized in that the ginseng juice was added to the elderberry juice and fermented and aged at room temperature to obtain a scarlet solution.※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019860006767A1986-08-181986-08-18
How to Make Ginseng Eldarberry Drink
KR880002467A
(en)