KR950023705A - Sake brewed with mugwort - Google Patents
Sake brewed with mugwort Download PDFInfo
- Publication number
- KR950023705A KR950023705A KR1019940000326A KR19940000326A KR950023705A KR 950023705 A KR950023705 A KR 950023705A KR 1019940000326 A KR1019940000326 A KR 1019940000326A KR 19940000326 A KR19940000326 A KR 19940000326A KR 950023705 A KR950023705 A KR 950023705A
- Authority
- KR
- South Korea
- Prior art keywords
- mugwort
- life
- abundant
- sake brewed
- value
- Prior art date
Links
Landscapes
- Alcoholic Beverages (AREA)
Abstract
쑥(Mugwort)은 오랜 역사동안 우리생활의 제2의 식량 제1의 약제로 쓰여왔을 만큼 유용하고 풍부한 자연자원이지만 풍요로운 생활속에 그 수요는 희귀하여 식용, 약용으로서 쑥만이 지닌 그 독특한 가치 마져 전승되지 못한채 버려지고 있어 그 가치를 재창출 주류에 이용하였을 때 특유의 건강주류로 인류보건과 건강증진에 기여될 것임.Mugwort is a useful and abundant natural resource that has been used as a second food first drug of our life for a long time, but its demand is rare in abundant life, so it is not passed on its unique value as edible and medicinal. When the value is used for re-created alcoholic beverages, it will contribute to human health and health promotion.
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019940000326A KR950023705A (en) | 1994-01-11 | 1994-01-11 | Sake brewed with mugwort |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019940000326A KR950023705A (en) | 1994-01-11 | 1994-01-11 | Sake brewed with mugwort |
Publications (1)
Publication Number | Publication Date |
---|---|
KR950023705A true KR950023705A (en) | 1995-08-18 |
Family
ID=66663013
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1019940000326A KR950023705A (en) | 1994-01-11 | 1994-01-11 | Sake brewed with mugwort |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR950023705A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20000058504A (en) * | 2000-06-07 | 2000-10-05 | 이장우 | Production of Distilled spirits from Mixture of Artemisia species with Cooked Polished Rice |
KR20020003737A (en) * | 2000-07-01 | 2002-01-15 | 정규성 | liquor for bathing manufacture method |
-
1994
- 1994-01-11 KR KR1019940000326A patent/KR950023705A/en not_active Application Discontinuation
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20000058504A (en) * | 2000-06-07 | 2000-10-05 | 이장우 | Production of Distilled spirits from Mixture of Artemisia species with Cooked Polished Rice |
KR20020003737A (en) * | 2000-07-01 | 2002-01-15 | 정규성 | liquor for bathing manufacture method |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
NO952575L (en) | Liquid vanillin mixture, its preparation and use | |
KR950023705A (en) | Sake brewed with mugwort | |
KR960033316A (en) | Buttercup Drinks | |
KR880013447A (en) | Mosquito and general fragrance mixed with wormwood | |
KR920009308A (en) | How to Use Buckwheat as a Healthy Tea | |
KR920007559A (en) | Preparation of Natural Seasoning Food with Bulgogi | |
IT8621060A0 (en) | MAXIMUM PRACTICAL SYSTEM FOR SEASONING, FLAVORING AND FLAVORING RAW OR ALREADY COOKED FOOD WITH NATURAL VEGETABLE INGREDIENTS. | |
KR860000807A (en) | Manufacturing method of citron tea | |
KR860006945A (en) | How to Make Broiler, Gomtang, and Chicken Gomtang as Instant Food | |
KR880013479A (en) | How to cook Yak-tang | |
KR880002467A (en) | How to Make Ginseng Eldarberry Drink | |
KR920021071A (en) | How to use natural preservatives | |
KR970000066A (en) | Kochujang with Citron Extract | |
KR880008757A (en) | Agar Ramen Soup Composition | |
KR920005865A (en) | cooking oil | |
KR910009186A (en) | Powdered honey preparation and its manufacturing method | |
KR900012549A (en) | Manufacturing method of miso with liquid fish paste | |
KR850005231A (en) | Method of Making Barley and Corn Tea | |
KR910002375A (en) | How to make Hangarian hamburger | |
KR880002975A (en) | P type liquid crystal composition | |
KR920021069A (en) | Manufacturing method of soft drink using wood starfish | |
KR960013252A (en) | Manufacturing method of healthy drink using garlic | |
KR980000083A (en) | Method for preparing the highest bio coffee composition of Sail | |
KR930003845A (en) | Pheasant Extract | |
KR830008519A (en) | How to add flavor to drinks |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
WITN | Withdrawal due to no request for examination |