KR20020003737A - liquor for bathing manufacture method - Google Patents

Abstract

PURPOSE: Provided is a clear liquor for bathing which has no alcoholic smell and improves the effect of bathing by adding mugwort and diatomite to liquor. CONSTITUTION: The preparation method is as follows: mixing 22-23% of flour with 8-10 % concentrated mugwort, spreading water on the raw materials in a ratio of 1:1 for steaming(4), then mixing the flour with Aspergillus oryzae in a ratio of 100 : 1 and wrapping(5); cultivating at 36-40deg.C for 43hrs. for granulating(6); mixing granulated product, water and leaven in a ratio of 25 : 140 : 3 and fermenting for a first product(8); washing 32-35% of rice and steaming at 100deg.C for 10hrs. for a second product(9); mixing flour, water and malted rice in a ratio of 35 : 27 : 2 and steaming for 10hrs. for a third product(10); mixing the first, second and third product and fermenting for 240hrs.; adding 6% of diatomite; filter pressing(12); and pouring into a bottle and sterilizing(13) at 70deg.C for 20min.

Description

Liquor for bathing manufacture method

The present invention relates to a method for preparing bath liquor, and more particularly, to add wormwood extract and diatomaceous earth to bath liquor to maximize the effect of the bath.

In general, bathing with alcohol cleans the skin, moisturizes the face, and eliminates athlete's foot, and eliminates athlete's foot, dandruff, and improves blood circulation.

However, the alcohol that is mainly used is not manufactured for bathing, but alcohol that is said to be used in the market called sake is used because the smell of alcohol after use is known to be good for the body.

The present invention has been developed to provide a bath liquor that can have the effect of having mugwort by minimizing the intrinsic odor of the sake has prevented the user from reluctant to use by the smell of alcohol and by adding mugwort to the liquor.

In addition, it has been designed for the purpose of preparing a clear sake by mixing diatomaceous potency with the efficacy to prevent the sake is deteriorated during storage by having a fermentation time sufficiently different from the general cheongju.

In order to achieve the above object, the present invention is a wormwood extract added with 53-55% white rice 32-35% wheat flour and 8-10% wormwood extract and 6% diatomaceous earth as a main ingredient, and the odor of alcohol is mixed with the odor of alcohol. While reducing the alcohol to have the efficacy of the mugwort in the final step to mix with diatomaceous earth to have a compressive effect to have the effect of clearing the alcohol to achieve the above objectives.

The accompanying drawings are process drawings for explaining the present invention.

*** Description of the symbols for the main parts of the drawings ***

1: 1 dimension 2: 2 dimension

3: 3D material 4: Capital increase stage

5: Bossam phase 6: prize winning phase

7: 1st stage inserting step 8: 1st product

9: secondary product 10: tertiary product

11: two-stage injection step 13: forming step

13: sterilization step

Hereinafter, the present invention will be described in detail with reference to FIG. 1.

The main ingredients of the present invention are wheat flour 53-55% white rice 32-35%, wormwood extract 8-10%, and diatomaceous earth 6%.

In addition, the wheat flour is divided into 22-23% and 30-33%, and the dividing step is divided into one-dimensional material (1) and two-dimensional material (2), and one-dimensional material wheat powder 22-23% and wormwood extract 8-10% are added. Steaming step (4) to increase the amount of water for about 10 hours in a state where water is sprayed to a ratio of about 1: 1, and the steaming step (5) for mixing and mixing the increased wheat flour and the final amount at a ratio of about 100 to 1, and Bossam In this completed state, the granulation step (6) is performed for about 43 hours at a temperature of 36 degrees to 40 degrees, and the fermented product is mixed with 25 to 140 units of water, yeast, and finished granules in a single stage (7). Rough primary product 8;

A secondary product 9 of which the three-dimensional material 3, which is 32-35% of white rice, is semi-enriched for 3 hours and increased at 100 ° C for 10 hours;

A tertiary product (10) manufactured by mixing 30-33% of wheat flour (2), water, and grains at a ratio of about 35: 27: 2 and increasing the amount of water for 10 hours;

The first, second, third product (8, 9, 10) by mixing the two-stage injection step (11) and fermentation for about 240 hours

Prepared by mixing the manufactured product with 6% diatomaceous earth in the manufacturing step (12) to be pressed with a filter press and sterilization step (13) to sterilize at 70 degrees for 20 minutes in a bottle to remove the smell of alcohol and to improve the efficacy and aroma of mugwort flavor Eggplant is to provide a bath.

In the present invention prepared as described above, if the empire is 43 hours in the granulation step (6), citric acid is produced and the glycosylation power is formed, and when fermented 240 hours in the two-stage injection step (11), white or wheat flour Since fermentation is sufficient to the extent that it can no longer be fermented, alcohol will not be fermented for a long time after preparation, so that it can have the effect of not being altered.

In addition, in the forming step 12, diatomaceous earth is added to the diatomaceous earth to perform the role of allowing the alcohol to be prepared in a lot of transparent state.

In particular, the present invention may have the effect of adding a variety of incense, such as herbs and fruit flavors with mugwort extract for people who do not like mugwort flavor, but may have the effect that the mugwort flavor does not come out, but also the scope of the present invention Will be included.

The present invention prepared by the above method is the effect that the medicinal herbs are mixed with the smell of liquor to reduce the smell of liquor and the liquor is cleared by mixing with diatomaceous earth in the final step while having the effect of wormwood Will have the effect.

Claims (1)

In the present invention, the steaming step (4) and steamed wheat flour are added for about 10 hours in a state where water is added at a ratio of about 1: 1 to 1-dart wheat flour 22-23% and wormwood extract 8-10%. The bossam step (5) of mixing and finalizing the final mixture at a ratio of about 100 to 1, and the prize-winning step (6) of impregnating about 43 hours at a temperature of 36 ° to 40 ° with the bossam completed, and the prized goods and water And the primary product (8) after the fermentation by mixing the yeast 25 to 140 to 3 and the first stage injection step (7); A secondary product 9 of which the three-dimensional material 3, which is 32-35% of white rice, is semi-enriched for 3 hours and increased at 100 ° C for 10 hours; A tertiary product (10) manufactured by mixing 30-33% of wheat flour (2), water, and grains at a ratio of about 35: 27: 2 and increasing the amount of water for 10 hours; The first, second, third product (8, 9, 10) by mixing the two-stage injection step (11) and fermentation for about 240 hours Prepared by mixing the manufactured product with 6% diatomaceous earth in the manufacturing step (12) to be pressed with a filter press and sterilization step (13) to sterilize at 70 degrees for 20 minutes in a bottle to remove the smell of alcohol and to improve the efficacy and aroma of mugwort flavor Method for producing a neck surgery, characterized in that for producing a transparent bath.