KR930003845A - Pheasant Extract - Google Patents

Pheasant Extract Download PDF

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Publication number
KR930003845A
KR930003845A KR1019910013908A KR910013908A KR930003845A KR 930003845 A KR930003845 A KR 930003845A KR 1019910013908 A KR1019910013908 A KR 1019910013908A KR 910013908 A KR910013908 A KR 910013908A KR 930003845 A KR930003845 A KR 930003845A
Authority
KR
South Korea
Prior art keywords
pheasant
pheasant extract
extract
water
guts
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
KR1019910013908A
Other languages
Korean (ko)
Inventor
장근식
Original Assignee
송부기
주식회사 순평휴양농원
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 송부기, 주식회사 순평휴양농원 filed Critical 송부기
Priority to KR1019910013908A priority Critical patent/KR930003845A/en
Publication of KR930003845A publication Critical patent/KR930003845A/en
Ceased legal-status Critical Current

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Abstract

내용 없음.No content.

Description

꿩엑기스 제조방법Pheasant Extract

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (1)

부피비율로 꿩 1 : 물 3.5로 하여 무를 넣은 끓는물에 털과 내장을 제거한 꿩을 넣고 꿩 1 : 물 1.75가 되도록 1∼2시간 삶은후 마늘, 양파, 생강다진것과 각종 향신료 및 소금을 넣어 10~20분간 끓인후 액체만을 선별하여 캔포장을 하는 것을 특징으로 하는 꿩엑기스 제조방법.Pheasant 1: Volume 3.5: Pheasant, boiled water with radish, put the pheasant without hair and guts. Pheasant 1: Boil 1 to 2 hours to make 1.75 water, add garlic, onion, ginger and various spices and salt. Pheasant extract manufacturing method characterized in that the can packaging by selecting only the liquid after boiling for 20 minutes. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019910013908A 1991-08-13 1991-08-13 Pheasant Extract Ceased KR930003845A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019910013908A KR930003845A (en) 1991-08-13 1991-08-13 Pheasant Extract

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019910013908A KR930003845A (en) 1991-08-13 1991-08-13 Pheasant Extract

Publications (1)

Publication Number Publication Date
KR930003845A true KR930003845A (en) 1993-03-22

Family

ID=67386411

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019910013908A Ceased KR930003845A (en) 1991-08-13 1991-08-13 Pheasant Extract

Country Status (1)

Country Link
KR (1) KR930003845A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101379368B1 (en) * 2012-05-22 2014-04-02 정진남 Composition for treating alcohol intoxication containing fructus xanthii extracts and method of preparing the extracts

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101379368B1 (en) * 2012-05-22 2014-04-02 정진남 Composition for treating alcohol intoxication containing fructus xanthii extracts and method of preparing the extracts

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Legal Events

Date Code Title Description
A201 Request for examination
PA0109 Patent application

Patent event code: PA01091R01D

Comment text: Patent Application

Patent event date: 19910813

PA0201 Request for examination

Patent event code: PA02012R01D

Patent event date: 19910813

Comment text: Request for Examination of Application

PG1501 Laying open of application
E902 Notification of reason for refusal
PE0902 Notice of grounds for rejection

Comment text: Notification of reason for refusal

Patent event date: 19931130

Patent event code: PE09021S01D

E601 Decision to refuse application
PE0601 Decision on rejection of patent

Patent event date: 19940124

Comment text: Decision to Refuse Application

Patent event code: PE06012S01D

Patent event date: 19931130

Comment text: Notification of reason for refusal

Patent event code: PE06011S01I