KR890012545A - Seasoning method of sujebi - Google Patents

Seasoning method of sujebi Download PDF

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Publication number
KR890012545A
KR890012545A KR1019880001168A KR880001168A KR890012545A KR 890012545 A KR890012545 A KR 890012545A KR 1019880001168 A KR1019880001168 A KR 1019880001168A KR 880001168 A KR880001168 A KR 880001168A KR 890012545 A KR890012545 A KR 890012545A
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KR
South Korea
Prior art keywords
sujebi
seasoning method
seasoning
chopped
boiled
Prior art date
Application number
KR1019880001168A
Other languages
Korean (ko)
Inventor
조산순
Original Assignee
조산순
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by 조산순 filed Critical 조산순
Priority to KR1019880001168A priority Critical patent/KR890012545A/en
Publication of KR890012545A publication Critical patent/KR890012545A/en

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Abstract

내용 없음.No content.

Description

수제비의 조미 방법Seasoning method of sujebi

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (1)

간이 배인 밀가루에 잘게 다진 당근과 간이 배여 잘게 다져진 시금치를 넣고 식용유를 넣은다음 끓은 물을 부어서 반죽하여서 된 반죽물을 특징으로 하는 수제비의 조미 방법.Seasoning method of sujebi characterized by kneading the finely chopped carrot and liver chopped spinach, cooking oil, and then boiled with boiling water. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019880001168A 1988-02-09 1988-02-09 Seasoning method of sujebi KR890012545A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019880001168A KR890012545A (en) 1988-02-09 1988-02-09 Seasoning method of sujebi

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019880001168A KR890012545A (en) 1988-02-09 1988-02-09 Seasoning method of sujebi

Publications (1)

Publication Number Publication Date
KR890012545A true KR890012545A (en) 1989-09-18

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ID=68233249

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019880001168A KR890012545A (en) 1988-02-09 1988-02-09 Seasoning method of sujebi

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KR (1) KR890012545A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20010089967A (en) * 2000-03-18 2001-10-17 장운용 A Soup with dough Flakes and Manufacturing Method

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20010089967A (en) * 2000-03-18 2001-10-17 장운용 A Soup with dough Flakes and Manufacturing Method

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A201 Request for examination
E902 Notification of reason for refusal
E601 Decision to refuse application