Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 노영순filedCritical노영순
Priority to KR1019860005249ApriorityCriticalpatent/KR880000026A/en
Publication of KR880000026ApublicationCriticalpatent/KR880000026A/en
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.
Claims (1)
김카켓찹을 제조하는 방법에 있어 야채(무우, 배추 등)로 김치를 담아 잘 발효시킨 다음 곱게 갈아서가열 농축하므로서 김치퓨레이(Puree)를 만들고 여기에 설탕, 초, 정향 등으로 가미하여 매콤하고 새콤하고 달콤한 김치켓찹을 만드는 김치켓찹 제조방법.In the method of making kim ket chop, put kimchi with vegetables (beef, cabbage, etc.), ferment well, grind finely, heat and concentrate to make kimchi puree (Puree). How to make kimchi chops.※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019860005249A1986-06-301986-06-30
How to make kimchi chop
KR880000026A
(en)