KR900005898A - Manufacturing Method of Ginseng Kimchi - Google Patents

Manufacturing Method of Ginseng Kimchi Download PDF

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Publication number
KR900005898A
KR900005898A KR1019880013882A KR880013882A KR900005898A KR 900005898 A KR900005898 A KR 900005898A KR 1019880013882 A KR1019880013882 A KR 1019880013882A KR 880013882 A KR880013882 A KR 880013882A KR 900005898 A KR900005898 A KR 900005898A
Authority
KR
South Korea
Prior art keywords
ginseng
manufacturing
kimchi
mix
ginseng kimchi
Prior art date
Application number
KR1019880013882A
Other languages
Korean (ko)
Other versions
KR910008900B1 (en
Inventor
김부남
Original Assignee
이관학
주식회사 기린
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 이관학, 주식회사 기린 filed Critical 이관학
Priority to KR1019880013882A priority Critical patent/KR910008900B1/en
Publication of KR900005898A publication Critical patent/KR900005898A/en
Application granted granted Critical
Publication of KR910008900B1 publication Critical patent/KR910008900B1/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/20—Products from fruits or vegetables; Preparation or treatment thereof by pickling, e.g. sauerkraut or pickles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation

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  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

내용 없음No content

Description

인삼 김치의 제조방법Manufacturing Method of Ginseng Kimchi

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (1)

건삼을 회전 세절기에서 일정 크기로 세절한 후 고추가루, 새우젓 등의 양념류와 혼합시키어 인삼혼합 김치속을 얻으며, 6~8시간 절여 세척한 배추류에 상기의 인삼혼합 김치속을 혼합시킴을 특징으로 하는 인삼 김치의 제조방법.After cutting the dried ginseng to a certain size in a rotary grinder, mix it with seasonings such as red pepper powder and shrimp chops to obtain ginseng mixed kimchi, and then mix the above ginseng mixed kimchi with the cabbage washed 6-8 hours. Method of manufacturing ginseng kimchi. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019880013882A 1988-10-24 1988-10-24 Process for making kimchi added ginseing KR910008900B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019880013882A KR910008900B1 (en) 1988-10-24 1988-10-24 Process for making kimchi added ginseing

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019880013882A KR910008900B1 (en) 1988-10-24 1988-10-24 Process for making kimchi added ginseing

Publications (2)

Publication Number Publication Date
KR900005898A true KR900005898A (en) 1990-05-07
KR910008900B1 KR910008900B1 (en) 1991-10-24

Family

ID=19278727

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019880013882A KR910008900B1 (en) 1988-10-24 1988-10-24 Process for making kimchi added ginseing

Country Status (1)

Country Link
KR (1) KR910008900B1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7867525B2 (en) * 2002-08-14 2011-01-11 Bionutrigen Co., Ltd. Powder or extracts of plant leaves with anti-obesity effects and anti-obesity food comprising them

Also Published As

Publication number Publication date
KR910008900B1 (en) 1991-10-24

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