KR940003482A - Manufacturing method of multipurpose meju and high land - Google Patents
Manufacturing method of multipurpose meju and high land Download PDFInfo
- Publication number
- KR940003482A KR940003482A KR1019920014613A KR920014613A KR940003482A KR 940003482 A KR940003482 A KR 940003482A KR 1019920014613 A KR1019920014613 A KR 1019920014613A KR 920014613 A KR920014613 A KR 920014613A KR 940003482 A KR940003482 A KR 940003482A
- Authority
- KR
- South Korea
- Prior art keywords
- meju
- goji
- cooked
- dried
- multipurpose
- Prior art date
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
어패류, 갑각류, 연체동물, 해조류, 육류, 근채류, 향신료등을 그대로 건조한 다음 활쇠하거나 볶아서 자숙 또는 증자한다음 건조시키어 활쇠한 것을 5-18%량을 혼합하여 통상의 방법으로 간장, 된장, 고추장용 메주 및 고지를 제조함을 특징으로한 다응도 메주 및 고지의 제법.Seafood, crustaceans, molluscs, seaweeds, meat, root vegetables, spices, etc., dried as it is, boiled or roasted, cooked or cooked, dried and mixed with 5 to 18% of the soy sauce, miso, red pepper paste A method of making multi-meju meju and goji, characterized by the production of meju and goji.
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019920014613A KR940003482A (en) | 1992-08-14 | 1992-08-14 | Manufacturing method of multipurpose meju and high land |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019920014613A KR940003482A (en) | 1992-08-14 | 1992-08-14 | Manufacturing method of multipurpose meju and high land |
Publications (1)
Publication Number | Publication Date |
---|---|
KR940003482A true KR940003482A (en) | 1994-03-12 |
Family
ID=67147619
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1019920014613A KR940003482A (en) | 1992-08-14 | 1992-08-14 | Manufacturing method of multipurpose meju and high land |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR940003482A (en) |
-
1992
- 1992-08-14 KR KR1019920014613A patent/KR940003482A/en not_active Application Discontinuation
Similar Documents
Publication | Publication Date | Title |
---|---|---|
KR940003482A (en) | Manufacturing method of multipurpose meju and high land | |
KR920005917A (en) | Kimchi Rice Bowl Sauce | |
KR940013365A (en) | Instant Miso Soup Composition | |
KR920007556A (en) | Fish seasoning | |
KR980000171A (en) | How to Make Jjajang Sauce | |
KR940020953A (en) | Manufacturing method of dried meat food mainly red meat and white meat | |
KR950028641A (en) | How to make instant bean curd stew | |
KR830008508A (en) | Food manufacturing method mainly with shrimp meat | |
KR910002366A (en) | Manufacturing method of soy sauce using seaweed | |
KR940023393A (en) | Instant Daegu Maeuntang Composition | |
KR920005889A (en) | Seasoned Food | |
KR880012175A (en) | How to make instant pork seasoning | |
KR920011378A (en) | Seasoned rice cake manufacturing method | |
KR920019271A (en) | Soy Sauce | |
KR940023392A (en) | Instant seafood soup composition | |
KR910004120A (en) | Chicken Fries Recipe | |
KR970032465A (en) | Mushroom Kimchi Method | |
KR940023387A (en) | How to prepare seasoned eggs | |
KR900015644A (en) | Method of manufacturing seasoned foods based on shrimps | |
KR920005881A (en) | North Korean soup rice | |
KR920005891A (en) | Instant Dough Food Composition | |
KR900017501A (en) | Powdered red pepper paste manufacturing method | |
KR920007559A (en) | Preparation of Natural Seasoning Food with Bulgogi | |
KR870008521A (en) | How to make instant soup | |
KR920009335A (en) | Powdered Chicken Food Manufacturing Method |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
A201 | Request for examination | ||
AMND | Amendment | ||
E902 | Notification of reason for refusal | ||
AMND | Amendment | ||
E601 | Decision to refuse application | ||
J2X1 | Appeal (before the patent court) |
Free format text: APPEAL AGAINST DECISION TO DECLINE REFUSAL |