KR920005881A - North Korean soup rice - Google Patents

North Korean soup rice Download PDF

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Publication number
KR920005881A
KR920005881A KR1019900013763A KR900013763A KR920005881A KR 920005881 A KR920005881 A KR 920005881A KR 1019900013763 A KR1019900013763 A KR 1019900013763A KR 900013763 A KR900013763 A KR 900013763A KR 920005881 A KR920005881 A KR 920005881A
Authority
KR
South Korea
Prior art keywords
extract
north
north korean
instant
powder
Prior art date
Application number
KR1019900013763A
Other languages
Korean (ko)
Inventor
최준봉
김호
김주봉
장용익
Original Assignee
김정순
제일제당 주식회사
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 김정순, 제일제당 주식회사 filed Critical 김정순
Priority to KR1019900013763A priority Critical patent/KR920005881A/en
Publication of KR920005881A publication Critical patent/KR920005881A/en

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Abstract

내용없음No content

Description

북어국밥North Korean soup rice

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.

Claims (2)

건조 α-화미 40-80%와 북어 30-70%, 두부 0-40%, 대파 10-30%, 계란 10-40%, 홍고추 0-20%의 중량비로 구성된 건조 농수산물과 스프로 구성된 즉석 북어국밥 조성물.Instant northern fish consisting of dry aquatic products and soups consisting of 40-80% of dried α-hwahwa and 30-70% of north, 0-40% of tofu, 10-30% of leeks, 10-40% of eggs, and 0-20% of red pepper Gukbap composition. 제1항에 있어서, 스프는 마늘 1-10%, 고추가루 0-30%, 후추가루 0.1-5%, 분말북어 0-10%, 조개엑기스 0-15%, 홍합엑기스 0-15%, 굴엑기스 0-15%, 소금 5-30%, 밀가루 1-10%, 간장 0-10%, 화학조미료 0.5-5%, 물 30-80%의 비율로 제조됨을 특징으로 하는 즉석 북어국밥 조성물.According to claim 1, Soup 1-10% garlic, red pepper powder 0-30%, black pepper powder 0.1-5%, powder North Korean 0-10%, shellfish extract 0-15%, mussel extract 0-15%, oyster Instant bukgukbap composition, characterized in that the extract is prepared in the ratio of 0-15%, salt 5-30%, flour 1-10%, soy sauce 0-10%, chemical seasoning 0.5-5%, water 30-80%. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019900013763A 1990-09-01 1990-09-01 North Korean soup rice KR920005881A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019900013763A KR920005881A (en) 1990-09-01 1990-09-01 North Korean soup rice

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019900013763A KR920005881A (en) 1990-09-01 1990-09-01 North Korean soup rice

Publications (1)

Publication Number Publication Date
KR920005881A true KR920005881A (en) 1992-04-27

Family

ID=67542536

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019900013763A KR920005881A (en) 1990-09-01 1990-09-01 North Korean soup rice

Country Status (1)

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KR (1) KR920005881A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100837677B1 (en) * 2007-03-19 2008-06-13 최우진 Walleye pollock or dried pollack powder soup manufacturing method

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100837677B1 (en) * 2007-03-19 2008-06-13 최우진 Walleye pollock or dried pollack powder soup manufacturing method

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A201 Request for examination
E902 Notification of reason for refusal
E601 Decision to refuse application