KR970025435A - Healthy seasonings and preparation method thereof - Google Patents

Healthy seasonings and preparation method thereof Download PDF

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Publication number
KR970025435A
KR970025435A KR1019970009141A KR19970009141A KR970025435A KR 970025435 A KR970025435 A KR 970025435A KR 1019970009141 A KR1019970009141 A KR 1019970009141A KR 19970009141 A KR19970009141 A KR 19970009141A KR 970025435 A KR970025435 A KR 970025435A
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KR
South Korea
Prior art keywords
powder
stir
composition
dried
healthy
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Application number
KR1019970009141A
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Korean (ko)
Inventor
박태규
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박태규
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Application filed by 박태규 filed Critical 박태규
Priority to KR1019970009141A priority Critical patent/KR970025435A/en
Publication of KR970025435A publication Critical patent/KR970025435A/en

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  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

본 발명은 건강 조미료에 관한 것으로서, 각종 음식물 등의 조리시에 조미 첨가되는 조미료에 인체에 유익한 각종 영양소를 함유한 영양조성분을 함께 혼입조성하여 음식물의 취식과 함께 여러 영양분을 항시 섭취할 수 있도록 하기 위한 것인 바, 본 발명은, 자연건조시킨 인삼, 감초, 대추, 산초와 볶음 현미 및 메주콩의 미세분말, 죽염분말, 그리고 내장을 제거하고 자연건조시킨 굴비분말을 일정비로 혼합 조성한 조성물에, 표고버섯, 새우, 멸치, 다시마, 홍합분말의 일반 감미료 조성물을 적정비로 혼합구성토록 한 것에 요지가 있다.The present invention relates to a healthy seasoning, and to mix the nutritional ingredients containing various nutrients beneficial to the human body in seasonings added during the cooking of various foods, etc. to be able to ingest various nutrients at all times together with food eating Bar, the present invention, natural dried ginseng, licorice, jujube, wild pepper and stir-fried brown rice and soybeans, fine powder, bamboo salt powder, and intestinal oyster powder was removed and the composition dried by mixing in a fixed ratio, shiitake The general purpose of the sweetener composition of mushrooms, shrimps, anchovies, kelp and mussel powder is to mix the composition at an appropriate ratio.

Description

건강 조미료 및 그 제조방법Healthy seasonings and preparation method thereof

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (2)

자연건조시킨 인삼, 감초, 대추, 산초와 볶음 현미 및 메주콩의 미세분말, 죽염분말, 그리고 내장을 제거하고 자연건조시킨 굴비분말을 일정비로 혼합 조성한 조성물에, 표고버것, 새우, 멸치, 다시마, 홍합분말의 일반 조미료 조성물을 혼합구성한 것을 특징으로 하는 건강 조미료의 조성방법.Naturally dried ginseng, licorice, jujube, wild and stir-fried brown rice, and soybean fine powder, bamboo salt powder, and gut powder, dried intestine, and dried in a fixed ratio, shiitake, shrimp, anchovy, kelp, A method of forming a healthy seasoning comprising a general seasoning composition of mussel powder. 인삼 분말 3∼5%, 감초 분말 1∼3%, 대추 분말 1%, 죽염 분말 %, 산초 분말 7.5% 볶음 현미 분말 1%, 볶음 메주콩 분말 1%, 내장을 제거한 굴비 분말 11.5%와 일반적인 표고버섯 분말 20%, 새우 분말 20%, 멸치 분말 20%, 다시마 분말 10%, 혼합 분말 10%를 혼합 조성한 것을 특징으로 하는 건강 조미료.Ginseng Powder 3 ~ 5%, Licorice Powder 1 ~ 3%, Jujube Powder 1%, Bamboo Salt Powder%, Sancho Powder 7.5% Stir-Fried Brown Rice Powder 1%, Stir-Fried Soybean Powder 1%, Oyster Powder 11.5% and Common Shiitake A healthy seasoning comprising 20% powder, 20% shrimp powder, 20% anchovy powder, 10% kelp powder, and 10% mixed powder. ※ 참고사항:최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019970009141A 1997-03-14 1997-03-14 Healthy seasonings and preparation method thereof KR970025435A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019970009141A KR970025435A (en) 1997-03-14 1997-03-14 Healthy seasonings and preparation method thereof

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Application Number Priority Date Filing Date Title
KR1019970009141A KR970025435A (en) 1997-03-14 1997-03-14 Healthy seasonings and preparation method thereof

Publications (1)

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KR970025435A true KR970025435A (en) 1997-06-24

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KR1019970009141A KR970025435A (en) 1997-03-14 1997-03-14 Healthy seasonings and preparation method thereof

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100772812B1 (en) * 2006-04-21 2007-11-01 송영호 Frozen processed to add flavor and at this solar frozen processed
KR101030367B1 (en) * 2008-05-09 2011-04-20 대보영농조합법인 preparation method of natural condiments prepared by using jujube

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100772812B1 (en) * 2006-04-21 2007-11-01 송영호 Frozen processed to add flavor and at this solar frozen processed
KR101030367B1 (en) * 2008-05-09 2011-04-20 대보영농조합법인 preparation method of natural condiments prepared by using jujube

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