KR920021043A - Instant Curry Composition - Google Patents

Instant Curry Composition Download PDF

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Publication number
KR920021043A
KR920021043A KR1019910007885A KR910007885A KR920021043A KR 920021043 A KR920021043 A KR 920021043A KR 1019910007885 A KR1019910007885 A KR 1019910007885A KR 910007885 A KR910007885 A KR 910007885A KR 920021043 A KR920021043 A KR 920021043A
Authority
KR
South Korea
Prior art keywords
composition
instant curry
curry composition
instant
curry
Prior art date
Application number
KR1019910007885A
Other languages
Korean (ko)
Other versions
KR0159529B1 (en
Inventor
최준봉
김정환
윤상기
김한선
장용익
Original Assignee
김정순
제일제당 주식회사
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 김정순, 제일제당 주식회사 filed Critical 김정순
Priority to KR1019910007885A priority Critical patent/KR0159529B1/en
Publication of KR920021043A publication Critical patent/KR920021043A/en
Application granted granted Critical
Publication of KR0159529B1 publication Critical patent/KR0159529B1/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)

Abstract

내용 없음.No content.

Description

즉석 카레 조성물Instant Curry Composition

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (1)

고기 2-10wt%, 야채류 10-35%, 카레분 0.5-5%, 밀가루 2-10%, 쇼트닝 2-8%, 설탕 0.1-1.5%, 조미료 0.1-1%, 후추 0.01-1%, 소금 0.5-2%, 식수 45-65%, 미역추출액 2-10%와 CaCl2나 또는 MgCl20.01-0.2%로 구성됨을 특징으로 하는 즉석 카레 조성물.Meat 2-10wt%, vegetables 10-35%, curry powder 0.5-5%, flour 2-10%, shortening 2-8%, sugar 0.1-1.5%, seasoning 0.1-1%, pepper 0.01-1%, salt Instant curry composition, characterized in that consisting of 0.5-2%, drinking water 45-65%, seaweed extract 2-10% and CaCl 2 or 0.01-0.2% MgCl 2 . ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019910007885A 1991-05-15 1991-05-15 Instant curry composition KR0159529B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019910007885A KR0159529B1 (en) 1991-05-15 1991-05-15 Instant curry composition

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019910007885A KR0159529B1 (en) 1991-05-15 1991-05-15 Instant curry composition

Publications (2)

Publication Number Publication Date
KR920021043A true KR920021043A (en) 1992-12-18
KR0159529B1 KR0159529B1 (en) 1998-11-16

Family

ID=19314490

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019910007885A KR0159529B1 (en) 1991-05-15 1991-05-15 Instant curry composition

Country Status (1)

Country Link
KR (1) KR0159529B1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106036783A (en) * 2016-05-31 2016-10-26 四川省汇泉罐头食品有限公司 Curry sauce can

Also Published As

Publication number Publication date
KR0159529B1 (en) 1998-11-16

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