KR960020798A - Instant Shrimp Porridge - Google Patents

Instant Shrimp Porridge Download PDF

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Publication number
KR960020798A
KR960020798A KR1019940033513A KR19940033513A KR960020798A KR 960020798 A KR960020798 A KR 960020798A KR 1019940033513 A KR1019940033513 A KR 1019940033513A KR 19940033513 A KR19940033513 A KR 19940033513A KR 960020798 A KR960020798 A KR 960020798A
Authority
KR
South Korea
Prior art keywords
shrimp
weight
porridge
rice
instant
Prior art date
Application number
KR1019940033513A
Other languages
Korean (ko)
Inventor
하진영
이원철
윤여경
Original Assignee
성재갑
주식회사 Lg 화학
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 성재갑, 주식회사 Lg 화학 filed Critical 성재갑
Priority to KR1019940033513A priority Critical patent/KR960020798A/en
Publication of KR960020798A publication Critical patent/KR960020798A/en

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Abstract

본 발명은 쌀밥, 새우 및 조미액을 소재로 동결건조법을 이용하여 제조되는 즉석 새우죽 및 그의 제조방법에 관한 것이다. 본 발명에 따르는 즉석 새우죽은 동결건조된 상태로 보관되므로 보관이 용이하고 식사시에 단지 약 3분의 단시간 동안만 조리함으로써도 가정에서 준비한 죽과 맛 및 품질면에서 동등하거나 오히려 우수한 죽을 제공할 수 있는 잇점이 있어, 최근 식생활의 간편화 경향에 따라 한끼 식사 대용 가공식품을 원하는 소비자의 기호에 부응하는 식품으로서 바람직하다.The present invention relates to an instant shrimp porridge prepared by using a freeze-drying method of rice, shrimp and seasoning liquid and a method for producing the same. The instant shrimp porridge according to the present invention is stored in a freeze-dried state, so that it is easy to store and can be cooked for only about 3 minutes at mealtime, and can provide porridge equivalent or rather superior in taste and quality with home-prepared porridge. There is an advantage, and it is preferable as a food which meets the taste of consumers who want a meal meal substitute food in accordance with the tendency of the recent diet to simplify.

Description

즉석 새우죽Instant Shrimp Porridge

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.

Claims (4)

쌀, 새우 및 조미액을 주재료로하여 혼합시킨 후에 동결건조시켜 수득됨을 특징으로 하는 즉석 새우죽.Instant shrimp porridge characterized in that it is obtained by mixing rice, shrimp and seasoning liquid as a main ingredient and then lyophilizing. 제1항에 있어서, 쌀(쌀밥으로) 70 내지 90중량%, 새우 5 내지 20중량% 및 조미액 4 내지 22중량%를 혼합시킨 후에 동결건조시켜 수득됨을 특징으로 하는 즉석 새우죽.The instant shrimp porridge according to claim 1, which is obtained by lyophilization after mixing 70 to 90% by weight of rice (as rice), 5 to 20% by weight of shrimp, and 4 to 22% by weight of seasoning liquid. 제1항에 있어서, 조미액이 새우 엑기스 40 내지 50중량%, 전복 엑기스 40 내지 50중량%, 새우분 4 내지 6중량%, 양파분 1 내지 4중량%, 마늘분 0.1 내지 1중량%, 후추 0.05 내지 0.2중량%, 죽염 0.2 내지 1중량% 및 구연산 0.05 내지 0.2중량%로 구성됨을 특징으로 하는 즉석 새우죽.The method of claim 1, wherein the seasoning is 40 to 50% by weight of shrimp extract, 40 to 50% by weight abalone extract, 4 to 6% by weight of shrimp powder, 1 to 4% by weight of onion powder, 0.1 to 1% by weight of garlic powder, pepper 0.05 Instant shrimp porridge, characterized in that consisting of to 0.2% by weight, bamboo salt 0.2 to 1% by weight and citric acid 0.05 to 0.2% by weight. 쌀로 밥을 하고, 새우를 블렌칭(blanching)한 후에, 조미액을 쌀밥 및 새우와 혼합시키고 동결건조시킴을 특징으로 하여, 제1항 내지 3항 중의 어느 하나에 따르는 즉석 새우죽을 제조하는 방법.A method for producing the instant shrimp porridge according to any one of claims 1 to 3, characterized in that rice is cooked with rice, and the shrimp is blended, and the seasoning liquid is mixed with rice and shrimp and lyophilized. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019940033513A 1994-12-09 1994-12-09 Instant Shrimp Porridge KR960020798A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019940033513A KR960020798A (en) 1994-12-09 1994-12-09 Instant Shrimp Porridge

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019940033513A KR960020798A (en) 1994-12-09 1994-12-09 Instant Shrimp Porridge

Publications (1)

Publication Number Publication Date
KR960020798A true KR960020798A (en) 1996-07-18

Family

ID=66688007

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019940033513A KR960020798A (en) 1994-12-09 1994-12-09 Instant Shrimp Porridge

Country Status (1)

Country Link
KR (1) KR960020798A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR960040182A (en) * 1995-05-09 1996-12-17 유끼오 이시다 Molded rice and its manufacturing method
KR100392527B1 (en) * 2001-03-02 2003-07-23 이정란 How to make instant abalone porridge
KR100614618B1 (en) * 2004-09-03 2006-08-22 종근당건강 주식회사 A composite baby food in block shape using freeze drying processing and the manufacturing method thereof

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR960040182A (en) * 1995-05-09 1996-12-17 유끼오 이시다 Molded rice and its manufacturing method
KR100392527B1 (en) * 2001-03-02 2003-07-23 이정란 How to make instant abalone porridge
KR100614618B1 (en) * 2004-09-03 2006-08-22 종근당건강 주식회사 A composite baby food in block shape using freeze drying processing and the manufacturing method thereof

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