KR930021106A - Instant Miso Soup - Google Patents
Instant Miso Soup Download PDFInfo
- Publication number
- KR930021106A KR930021106A KR1019920005867A KR920005867A KR930021106A KR 930021106 A KR930021106 A KR 930021106A KR 1019920005867 A KR1019920005867 A KR 1019920005867A KR 920005867 A KR920005867 A KR 920005867A KR 930021106 A KR930021106 A KR 930021106A
- Authority
- KR
- South Korea
- Prior art keywords
- powder
- pepper
- lyophilized
- miso
- red pepper
- Prior art date
Links
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- Seeds, Soups, And Other Foods (AREA)
Abstract
본 발명은 최근의 핵가족화 및 주거문화의 변화등으로 인해 가정에서 재래식 된장을 담그는 경우가 감소함에 따라 전통식품의 보급확대를 위해 된장에 고추, 대파, 마늘, 버섯, 배추 등의 각종 야채를 혼합, 일정한 크기의 몰드에 채운후 동결건조시키고, 글루타민산 나트륨, 고추가루, 전분, 정제염, 버섯분말, 쌀가루, 후추 , 설탕 조미엑기스, 우지등의 원료를 별도로 준비한 후 이를 혼합함으로써 가정요리와 유사한 건더기 및 맛을 줄수 있는 즉석 된장찌개 조성물에 관한 것이다.According to the present invention, as the case of dipping traditional miso at home decreases due to the recent changes in nuclear family and residential culture, various vegetables such as red pepper, leek, garlic, mushrooms and cabbage are mixed with miso for the expansion of traditional food. After filling into a mold of a certain size, lyophilized and prepared separately from the raw materials such as sodium glutamate, red pepper powder, starch, refined salt, mushroom powder, rice flour, pepper, sugar seasoning extract, Uji, and mixed with them to dry domestic food It relates to an instant miso stew composition which can give a taste.
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.
Claims (4)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019920005867A KR930021106A (en) | 1992-04-08 | 1992-04-08 | Instant Miso Soup |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019920005867A KR930021106A (en) | 1992-04-08 | 1992-04-08 | Instant Miso Soup |
Publications (1)
Publication Number | Publication Date |
---|---|
KR930021106A true KR930021106A (en) | 1993-11-22 |
Family
ID=67257398
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1019920005867A KR930021106A (en) | 1992-04-08 | 1992-04-08 | Instant Miso Soup |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR930021106A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR102116138B1 (en) | 2018-11-22 | 2020-05-27 | 김유진 | Manufacturing method of doenjang and doenjang thereby the same that |
KR20210052917A (en) * | 2019-11-01 | 2021-05-11 | 한국도로공사 | Preparing method of soybean paste stew sauce for convenience cooking and soybean paste stew sauce prepared thereby |
KR20210057320A (en) * | 2019-11-12 | 2021-05-21 | 주식회사 인푸드코리아 | Doenjang seasoning sauce manufacturing method |
-
1992
- 1992-04-08 KR KR1019920005867A patent/KR930021106A/en not_active Application Discontinuation
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR102116138B1 (en) | 2018-11-22 | 2020-05-27 | 김유진 | Manufacturing method of doenjang and doenjang thereby the same that |
KR20210052917A (en) * | 2019-11-01 | 2021-05-11 | 한국도로공사 | Preparing method of soybean paste stew sauce for convenience cooking and soybean paste stew sauce prepared thereby |
KR20210057320A (en) * | 2019-11-12 | 2021-05-21 | 주식회사 인푸드코리아 | Doenjang seasoning sauce manufacturing method |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
A201 | Request for examination | ||
E902 | Notification of reason for refusal | ||
E601 | Decision to refuse application |