GB989545A - Method of preparing freeze-dehydrated meat mixes - Google Patents

Method of preparing freeze-dehydrated meat mixes

Info

Publication number
GB989545A
GB989545A GB8065/62A GB806562A GB989545A GB 989545 A GB989545 A GB 989545A GB 8065/62 A GB8065/62 A GB 8065/62A GB 806562 A GB806562 A GB 806562A GB 989545 A GB989545 A GB 989545A
Authority
GB
United Kingdom
Prior art keywords
water
fresh
celery
milk solids
freeze
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB8065/62A
Inventor
Gale Dean Kline
James Mckitrick Blair
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Armour and Co
Original Assignee
Armour and Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Armour and Co filed Critical Armour and Co
Priority to GB8065/62A priority Critical patent/GB989545A/en
Publication of GB989545A publication Critical patent/GB989545A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A23L3/44—Freeze-drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/03—Drying; Subsequent reconstitution
    • A23B4/037—Freeze-drying, i.e. cryodessication, lyophilisation; Apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/10—Meat meal or powder; Granules, agglomerates or flakes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

Freeze-dried meat mixes, for the preparation of meat loaves, meatballs, hamburger patties, sauces for spaghetti and the like, are made by mixing 30-85 parts, on a dry basis, of ground fresh meat, 70-15 parts, on a dry basis, of partly dehydrated food material, and added water amounting to 10-15% of the water already present, allowing rehydration of the food material and then freeze-drying, an increase in volume occurring during such drying. Examples are of freeze-drying mixes of (1) chicken, minced raw onion, fresh egg, celery stalk granules, bread, seasoning and water (2) beef, bread, egg, celery, onion, tomato paste, hydrogenated shortening, margarine, non-fat milk solids, seasoning and water (3) beef, fresh eggs, celery, cooked onion, tomato paste, hydrogenated shortening, margarine, milk solids and water (4) beef, fresh egg, dried celery, milk solids, hydrogenated shortening, margarine, tomato paste, bread, seasoning and ice (5) cooked ham, fresh pork, corn flakes, a binder of milk solids, wheat germ and gluten, cloves, sugar and ice.
GB8065/62A 1962-03-01 1962-03-01 Method of preparing freeze-dehydrated meat mixes Expired GB989545A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB8065/62A GB989545A (en) 1962-03-01 1962-03-01 Method of preparing freeze-dehydrated meat mixes

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB8065/62A GB989545A (en) 1962-03-01 1962-03-01 Method of preparing freeze-dehydrated meat mixes

Publications (1)

Publication Number Publication Date
GB989545A true GB989545A (en) 1965-04-22

Family

ID=9845114

Family Applications (1)

Application Number Title Priority Date Filing Date
GB8065/62A Expired GB989545A (en) 1962-03-01 1962-03-01 Method of preparing freeze-dehydrated meat mixes

Country Status (1)

Country Link
GB (1) GB989545A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2007102739A1 (en) * 2006-02-27 2007-09-13 Kajsalilla As Method for the preparation of a dry instant food comprising at least two components, as well as dry instant food prepared by the method
WO2010111984A1 (en) 2009-04-03 2010-10-07 Fraunhofer Gesellschaft zur Förderung der angewandten Forschung e.V. Method for manufacturing an instant ground meat product, and instant ground meat product manufactured according to said method
WO2010111983A1 (en) 2009-04-03 2010-10-07 Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e. V. Method for manufacturing a freeze-dried instant meat product from at least one piece of meat and other optional ingredients

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2007102739A1 (en) * 2006-02-27 2007-09-13 Kajsalilla As Method for the preparation of a dry instant food comprising at least two components, as well as dry instant food prepared by the method
WO2010111984A1 (en) 2009-04-03 2010-10-07 Fraunhofer Gesellschaft zur Förderung der angewandten Forschung e.V. Method for manufacturing an instant ground meat product, and instant ground meat product manufactured according to said method
WO2010111983A1 (en) 2009-04-03 2010-10-07 Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e. V. Method for manufacturing a freeze-dried instant meat product from at least one piece of meat and other optional ingredients

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