ES347210A1 - Dehydrated Meat Product - Google Patents

Dehydrated Meat Product

Info

Publication number
ES347210A1
ES347210A1 ES347210A ES347210A ES347210A1 ES 347210 A1 ES347210 A1 ES 347210A1 ES 347210 A ES347210 A ES 347210A ES 347210 A ES347210 A ES 347210A ES 347210 A1 ES347210 A1 ES 347210A1
Authority
ES
Spain
Prior art keywords
protein
egg albumin
fibres
meat
soybean protein
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES347210A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of ES347210A1 publication Critical patent/ES347210A1/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/03—Drying; Subsequent reconstitution
    • A23B4/033—Drying; Subsequent reconstitution with addition of chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

Dehydrated meat, fish etc., products are prepared by reducing meat to its constituent fibres, incorporating the meat fibres together with spun vegetable protein or a mixture thereof with egg albumin, coagulating the matrix about the fibres and dehydrating the product so obtained. The preferred heat-coagulable protein is sodium proteinate of soybean protein optionally with the addition of egg albumin. A neutral, water insoluble, soybean protein preparation may be used if alkali is added. Wheat gluten with or without egg albumin, or protein from sesame seeds with egg albumin, are also suitable. In the examples comminuted ham, beef, veal, chicken, tuna fish, and clams are incorporated with spun soy protein fibres and a sodium proteinate of soybean protein and in the case of chicken together with egg albumin. Other ingredients ineluded are hydrogeneted cottonseed oil, salt, monosodium glutamate and seasonings. The products are extruded through slit dies and dried as strips with hot air at 80 C.
ES347210A 1966-11-16 1967-11-15 Dehydrated Meat Product Expired ES347210A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US59468066A 1966-11-16 1966-11-16

Publications (1)

Publication Number Publication Date
ES347210A1 true ES347210A1 (en) 1969-01-16

Family

ID=24379922

Family Applications (1)

Application Number Title Priority Date Filing Date
ES347210A Expired ES347210A1 (en) 1966-11-16 1967-11-15 Dehydrated Meat Product

Country Status (9)

Country Link
BE (1) BE706632A (en)
CH (1) CH487599A (en)
DE (1) DE1692807A1 (en)
ES (1) ES347210A1 (en)
GB (1) GB1173976A (en)
LU (1) LU54892A1 (en)
NL (1) NL6715346A (en)
NO (1) NO119893B (en)
SE (1) SE322972B (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9907322B2 (en) 2006-05-19 2018-03-06 Solae Llc Structured protein product
US8685485B2 (en) 2006-05-19 2014-04-01 Solae, Llc Protein composition and its use in restructured meat and food products
US8293297B2 (en) 2007-04-05 2012-10-23 Solae, Llc Colored structured protein products
CN116998584A (en) * 2023-07-03 2023-11-07 陕西未来肉膳健康科技有限公司 Method for preparing muscle fibers by bionic yarn-gathering and bundling of plant-based fish meat

Also Published As

Publication number Publication date
GB1173976A (en) 1969-12-10
SE322972B (en) 1970-04-20
CH487599A (en) 1970-03-31
NO119893B (en) 1970-07-20
LU54892A1 (en) 1968-06-17
NL6715346A (en) 1968-05-17
DE1692807A1 (en) 1971-07-29
BE706632A (en) 1968-05-16

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