ES347210A1 - Dehydrated Meat Product - Google Patents
Dehydrated Meat ProductInfo
- Publication number
- ES347210A1 ES347210A1 ES347210A ES347210A ES347210A1 ES 347210 A1 ES347210 A1 ES 347210A1 ES 347210 A ES347210 A ES 347210A ES 347210 A ES347210 A ES 347210A ES 347210 A1 ES347210 A1 ES 347210A1
- Authority
- ES
- Spain
- Prior art keywords
- protein
- egg albumin
- fibres
- meat
- soybean protein
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/03—Drying; Subsequent reconstitution
- A23B4/033—Drying; Subsequent reconstitution with addition of chemicals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
Dehydrated meat, fish etc., products are prepared by reducing meat to its constituent fibres, incorporating the meat fibres together with spun vegetable protein or a mixture thereof with egg albumin, coagulating the matrix about the fibres and dehydrating the product so obtained. The preferred heat-coagulable protein is sodium proteinate of soybean protein optionally with the addition of egg albumin. A neutral, water insoluble, soybean protein preparation may be used if alkali is added. Wheat gluten with or without egg albumin, or protein from sesame seeds with egg albumin, are also suitable. In the examples comminuted ham, beef, veal, chicken, tuna fish, and clams are incorporated with spun soy protein fibres and a sodium proteinate of soybean protein and in the case of chicken together with egg albumin. Other ingredients ineluded are hydrogeneted cottonseed oil, salt, monosodium glutamate and seasonings. The products are extruded through slit dies and dried as strips with hot air at 80 C.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US59468066A | 1966-11-16 | 1966-11-16 |
Publications (1)
Publication Number | Publication Date |
---|---|
ES347210A1 true ES347210A1 (en) | 1969-01-16 |
Family
ID=24379922
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES347210A Expired ES347210A1 (en) | 1966-11-16 | 1967-11-15 | Dehydrated Meat Product |
Country Status (9)
Country | Link |
---|---|
BE (1) | BE706632A (en) |
CH (1) | CH487599A (en) |
DE (1) | DE1692807A1 (en) |
ES (1) | ES347210A1 (en) |
GB (1) | GB1173976A (en) |
LU (1) | LU54892A1 (en) |
NL (1) | NL6715346A (en) |
NO (1) | NO119893B (en) |
SE (1) | SE322972B (en) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US9907322B2 (en) | 2006-05-19 | 2018-03-06 | Solae Llc | Structured protein product |
US8685485B2 (en) | 2006-05-19 | 2014-04-01 | Solae, Llc | Protein composition and its use in restructured meat and food products |
US8293297B2 (en) | 2007-04-05 | 2012-10-23 | Solae, Llc | Colored structured protein products |
CN116998584A (en) * | 2023-07-03 | 2023-11-07 | 陕西未来肉膳健康科技有限公司 | Method for preparing muscle fibers by bionic yarn-gathering and bundling of plant-based fish meat |
-
1967
- 1967-11-10 CH CH1572367A patent/CH487599A/en not_active IP Right Cessation
- 1967-11-13 NL NL6715346A patent/NL6715346A/xx unknown
- 1967-11-13 GB GB51436/67A patent/GB1173976A/en not_active Expired
- 1967-11-13 SE SE15560/67A patent/SE322972B/xx unknown
- 1967-11-15 NO NO170548A patent/NO119893B/no unknown
- 1967-11-15 ES ES347210A patent/ES347210A1/en not_active Expired
- 1967-11-16 LU LU54892D patent/LU54892A1/xx unknown
- 1967-11-16 DE DE19671692807 patent/DE1692807A1/en active Pending
- 1967-11-16 BE BE706632D patent/BE706632A/xx unknown
Also Published As
Publication number | Publication date |
---|---|
GB1173976A (en) | 1969-12-10 |
SE322972B (en) | 1970-04-20 |
CH487599A (en) | 1970-03-31 |
NO119893B (en) | 1970-07-20 |
LU54892A1 (en) | 1968-06-17 |
NL6715346A (en) | 1968-05-17 |
DE1692807A1 (en) | 1971-07-29 |
BE706632A (en) | 1968-05-16 |
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