KR840003009A - Manufacturing method of modified tofu - Google Patents

Manufacturing method of modified tofu Download PDF

Info

Publication number
KR840003009A
KR840003009A KR1019830000328A KR830000328A KR840003009A KR 840003009 A KR840003009 A KR 840003009A KR 1019830000328 A KR1019830000328 A KR 1019830000328A KR 830000328 A KR830000328 A KR 830000328A KR 840003009 A KR840003009 A KR 840003009A
Authority
KR
South Korea
Prior art keywords
tofu
increase
protein content
manufacturing
starch
Prior art date
Application number
KR1019830000328A
Other languages
Korean (ko)
Inventor
방계룡
Original Assignee
방계룡
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 방계룡 filed Critical 방계룡
Priority to KR1019830000328A priority Critical patent/KR840003009A/en
Publication of KR840003009A publication Critical patent/KR840003009A/en

Links

Landscapes

  • Beans For Foods Or Fodder (AREA)

Abstract

내용 없음No content

Description

개량두부의 제조방법Manufacturing method of modified tofu

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (1)

본문에 상술한 바와같이 단백질 함량이 높은 제품을 만들기 위하여 압착 탈수한 두부에 물이나 두유(豆乳)를 혼합하여 일부분 혹은 전부를 해교(解膠)하여 얻은 균일 용액에 알미늄 혹은 칼슘의 염과 결합하여 겔을 형성하는 물질 즉 칼복시 메틸 스타치 혹은 칼복시 메틸 셀룰로스나 알긴산 또는 알긴산 나트륨과 공지의 응고제를 첨가하여 두부의 강도와 단백질의 함량을 높이고 필요에 따라 녹말, 야채, 육류를 넣어 영양가를 높이는 것을 특징으로 하는 개량두부의 제조방법.As described above, in order to make a product having a high protein content, it is combined with a salt of aluminum or calcium in a homogeneous solution obtained by mixing water or soy milk on the compressed and dehydrated tofu to remove part or all of it. Gel-forming substances, such as kalboxy methyl starch or carboxymethyl cellulose, alginic acid or sodium alginate, and known coagulants are added to increase the strength and protein content of tofu, and to increase the nutritional value by adding starch, vegetables and meat as needed. Method for producing improved tofu, characterized in that. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019830000328A 1983-01-28 1983-01-28 Manufacturing method of modified tofu KR840003009A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019830000328A KR840003009A (en) 1983-01-28 1983-01-28 Manufacturing method of modified tofu

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019830000328A KR840003009A (en) 1983-01-28 1983-01-28 Manufacturing method of modified tofu

Publications (1)

Publication Number Publication Date
KR840003009A true KR840003009A (en) 1984-08-13

Family

ID=56099368

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019830000328A KR840003009A (en) 1983-01-28 1983-01-28 Manufacturing method of modified tofu

Country Status (1)

Country Link
KR (1) KR840003009A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20020048841A (en) * 2000-12-18 2002-06-24 김범식 Tofu noodles with soda alginate
KR20190005794A (en) * 2017-07-07 2019-01-16 씨제이제일제당 (주) Processed bean-curd including raw material otherthan soybean and method for preparing thereof
WO2019009680A3 (en) * 2017-07-07 2019-03-28 씨제이제일제당(주) Processed bean curd containing raw materials other than soybeans and manufacturing method therefor

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20020048841A (en) * 2000-12-18 2002-06-24 김범식 Tofu noodles with soda alginate
KR20190005794A (en) * 2017-07-07 2019-01-16 씨제이제일제당 (주) Processed bean-curd including raw material otherthan soybean and method for preparing thereof
WO2019009680A3 (en) * 2017-07-07 2019-03-28 씨제이제일제당(주) Processed bean curd containing raw materials other than soybeans and manufacturing method therefor
CN110868871A (en) * 2017-07-07 2020-03-06 Cj第一制糖株式会社 Processed bean curd containing materials other than soybean and its preparation method
JP2020525024A (en) * 2017-07-07 2020-08-27 シージェイ チェイルジェダン コーポレーションＣｊ Ｃｈｅｉｌｊｅｄａｎｇ Ｃｏｒｐｏｒａｔｉｏｎ Processed tofu containing raw materials other than soybean, and method for producing the same

Similar Documents

Publication Publication Date Title
ATE297129T1 (en) DIET FIBER GEL FOR PRODUCING FOODS WITH REDUCED CALORIES
FI101259B1 (en) Method for preparing a shaped meat product
KR840003009A (en) Manufacturing method of modified tofu
KR840003394A (en) Method of Preparation of Flavor Composition
KR900005897A (en) Konjac-added food
KR890701029A (en) Food recipe
JPS61170365A (en) Method of gelatinizing fish meat raw material
RU2002101657A (en) The method of obtaining combined extrusion products from meat and vegetable raw materials
JPS5568259A (en) Food additive and its utilization
KR900005885A (en) How to prevent discoloration of minced garlic
KR970064452A (en) Manufacturing method of meat processing hamburger
KR840002616A (en) Method for preparing a gel solid food based on carboxyl methyl cellulose
KR830008512A (en) Food production method of dough made mainly of shrimp meat
JPS559735A (en) Production of pasted food
ES2102974A1 (en) Procedure for obtaining food products similar to meat or fish products, and product obtained thereby.
KR900012551A (en) Manufacturing method of dumplings using raw radish
KR890011540A (en) How to make instant fish noodles
KR840003779A (en) The manufacturing method of fish meat sausage
JPH03133363A (en) Fibrous freeze-dried paste product
KR940013351A (en) Seasoned rice cake manufacturing method
KR840003780A (en) Manufacturing method of fish ham
KR900015644A (en) Method of manufacturing seasoned foods based on shrimps
KR880006995A (en) Method of manufacturing noodles using chestnut powder
KR870004662A (en) Method for preparing instant acorn jelly
KR850006483A (en) Krill Shrimp and its recipe

Legal Events

Date Code Title Description
E902 Notification of reason for refusal
E601 Decision to refuse application