GB1153135A - Protein Food - Google Patents
Protein FoodInfo
- Publication number
- GB1153135A GB1153135A GB32004/65D GB3300465D GB1153135A GB 1153135 A GB1153135 A GB 1153135A GB 32004/65 D GB32004/65 D GB 32004/65D GB 3300465 D GB3300465 D GB 3300465D GB 1153135 A GB1153135 A GB 1153135A
- Authority
- GB
- United Kingdom
- Prior art keywords
- blood
- protein
- aug
- fibrous
- gel
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013305 food Nutrition 0.000 title abstract 3
- 108090000623 proteins and genes Proteins 0.000 title abstract 2
- 102000004169 proteins and genes Human genes 0.000 title abstract 2
- 210000004369 blood Anatomy 0.000 abstract 3
- 239000008280 blood Substances 0.000 abstract 3
- 102000002322 Egg Proteins Human genes 0.000 abstract 2
- 108010000912 Egg Proteins Proteins 0.000 abstract 2
- LPXPTNMVRIOKMN-UHFFFAOYSA-M sodium nitrite Chemical compound [Na+].[O-]N=O LPXPTNMVRIOKMN-UHFFFAOYSA-M 0.000 abstract 2
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 abstract 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 abstract 1
- 239000011230 binding agent Substances 0.000 abstract 1
- 210000000601 blood cell Anatomy 0.000 abstract 1
- 235000013339 cereals Nutrition 0.000 abstract 1
- 230000001427 coherent effect Effects 0.000 abstract 1
- 238000002845 discoloration Methods 0.000 abstract 1
- 235000014103 egg white Nutrition 0.000 abstract 1
- 210000000969 egg white Anatomy 0.000 abstract 1
- 210000002969 egg yolk Anatomy 0.000 abstract 1
- 235000013345 egg yolk Nutrition 0.000 abstract 1
- 102000034240 fibrous proteins Human genes 0.000 abstract 1
- 108091005899 fibrous proteins Proteins 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 150000004676 glycans Chemical class 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 210000004185 liver Anatomy 0.000 abstract 1
- 210000004072 lung Anatomy 0.000 abstract 1
- 235000013372 meat Nutrition 0.000 abstract 1
- 235000013336 milk Nutrition 0.000 abstract 1
- 210000004080 milk Anatomy 0.000 abstract 1
- 239000008267 milk Substances 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 210000002381 plasma Anatomy 0.000 abstract 1
- 229920001282 polysaccharide Polymers 0.000 abstract 1
- 239000005017 polysaccharide Substances 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- 210000002966 serum Anatomy 0.000 abstract 1
- 235000010288 sodium nitrite Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/24—Animal feeding-stuffs from material of animal origin from blood
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Biomedical Technology (AREA)
- Molecular Biology (AREA)
- Physiology (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Biotechnology (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
1,153,135. Blood-containing foods. PETFOODS Ltd. 2 Aug., 1966 [2 Aug., 1965], No. 33004/65. Heading A2B. A food, which may be used for animal or human consumption, comprises a coherent gel composed of a cooked substantially uniform mixture comprising blood and/or derivatives thereof, for example blood plasma, blood serum, blood corpuscles, and reconstituted dried blood, and a heatcoagulable gel-forming protein, for example egg white, milk powder, or purified vegetable protein. Optional ingredients indude polysaccharide binders, egg yolk, cereal flour, other fibrous or non-fibrous protein, and meat offal such as lung or liver. Sodium nitrite may be added to prevent discoloration.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB3300465 | 1965-08-02 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1153135A true GB1153135A (en) | 1969-05-21 |
Family
ID=10347239
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB32004/65D Expired GB1153135A (en) | 1965-08-02 | 1965-08-02 | Protein Food |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB1153135A (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2334306A1 (en) * | 1975-12-08 | 1977-07-08 | Quaker Oats Co | BLOOD-BASED BY-PRODUCT, HAVING A SHAPE, AND ITS PRODUCTION PROCESS |
| WO1980002557A1 (en) * | 1979-05-16 | 1980-11-27 | C Balsse | Coating of products in animal blood |
| US4247562A (en) * | 1978-12-21 | 1981-01-27 | The Quaker Oats Company | Moist pet food with blood chunks and a fluid gravy system |
| FR2467550A1 (en) * | 1979-10-18 | 1981-04-30 | Julien Raymond | Prodn. of animal feeds from blood - by gelling in gelatin soln. |
| FR2514233A1 (en) * | 1981-10-08 | 1983-04-15 | Rouville Guy De | NEW FEED FOR CARNASSIER TRENDY ANIMALS |
| US4895731A (en) * | 1987-03-31 | 1990-01-23 | The Quaker Oats Company | Canned meat and gravy pet food and process |
| US20110201545A1 (en) * | 2003-12-02 | 2011-08-18 | Purina Mills, Llc | Gel based livestock feed, method of manufacture and use |
-
1965
- 1965-08-02 GB GB32004/65D patent/GB1153135A/en not_active Expired
Cited By (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2334306A1 (en) * | 1975-12-08 | 1977-07-08 | Quaker Oats Co | BLOOD-BASED BY-PRODUCT, HAVING A SHAPE, AND ITS PRODUCTION PROCESS |
| US4143168A (en) * | 1975-12-08 | 1979-03-06 | The Quaker Oats Company | Shaped blood by-product and process |
| US4247562A (en) * | 1978-12-21 | 1981-01-27 | The Quaker Oats Company | Moist pet food with blood chunks and a fluid gravy system |
| WO1980002557A1 (en) * | 1979-05-16 | 1980-11-27 | C Balsse | Coating of products in animal blood |
| EP0020231A1 (en) * | 1979-05-16 | 1980-12-10 | Christian Balsse | Process and device for the association of products by covering them with animal blood, with modification of the physical and biochemical characteristics of same, industrial products obtained and derived applications |
| FR2467550A1 (en) * | 1979-10-18 | 1981-04-30 | Julien Raymond | Prodn. of animal feeds from blood - by gelling in gelatin soln. |
| FR2514233A1 (en) * | 1981-10-08 | 1983-04-15 | Rouville Guy De | NEW FEED FOR CARNASSIER TRENDY ANIMALS |
| EP0078186A1 (en) * | 1981-10-08 | 1983-05-04 | Guy De Rouville | Feed product for carnivorous animals |
| US4895731A (en) * | 1987-03-31 | 1990-01-23 | The Quaker Oats Company | Canned meat and gravy pet food and process |
| US20110201545A1 (en) * | 2003-12-02 | 2011-08-18 | Purina Mills, Llc | Gel based livestock feed, method of manufacture and use |
| US8993031B2 (en) | 2003-12-02 | 2015-03-31 | Purina Mills, Llc | Gel based livestock feed, method of manufacture and use |
| US9918487B2 (en) | 2003-12-02 | 2018-03-20 | Purina Mills, Llc | Gel based livestock feed, method of manufacture and use |
| US10085466B2 (en) | 2003-12-02 | 2018-10-02 | Purina Mills, Llc | Gel based livestock feed, method of manufacture and use |
| US10231473B2 (en) | 2003-12-02 | 2019-03-19 | Purina Mills, Llc | Gel based livestock feed, method of manufacture and use |
| US10383346B2 (en) | 2003-12-02 | 2019-08-20 | Purina Mills, Llc | Gel based livestock feed, method of manufacture and use |
| US10653167B2 (en) | 2003-12-02 | 2020-05-19 | Purina Mills Llc | Gel based livestock feed, method of manufacture and use |
| US11051533B2 (en) | 2003-12-02 | 2021-07-06 | Purina Mills, Llc | Gel based livestock feed, method of manufacture and use |
Also Published As
| Publication number | Publication date |
|---|---|
| DE1692745A1 (en) | 1971-08-05 |
| DE1692745B2 (en) | 1975-10-02 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US3506455A (en) | Process of impregnating meat | |
| GB1050867A (en) | Process for the production of neutralised proteinates | |
| GB1302432A (en) | ||
| GB1380394A (en) | Food product | |
| US4054674A (en) | Semi-moist animal food | |
| GB1491624A (en) | Edible soy protein containing simulated meat product | |
| IE38047B1 (en) | Improvements in food products | |
| GB1153135A (en) | Protein Food | |
| GB1250060A (en) | Foodstuff materials | |
| GB1486864A (en) | High-moisture shelf-stable animal food and method for preparing same | |
| FR1483719A (en) | Prepared poultry, and process for its preparation | |
| GB1368402A (en) | Protein-based food | |
| GB1471907A (en) | Flavouring agents and process for their production and use | |
| GB1537209A (en) | Moist pet food and process for preparing same | |
| KR890701029A (en) | Food recipe | |
| GB1032225A (en) | Method of producing quick-to-serve fish or meat products | |
| KR860001831B1 (en) | Method for manufacturing food products containing blood | |
| JPS5791162A (en) | Food additive and its utilization | |
| GB1173976A (en) | Dehydrated Meat Product | |
| JPS5554876A (en) | Preparation of processed food of delicate flavor | |
| GB989545A (en) | Method of preparing freeze-dehydrated meat mixes | |
| GB1147579A (en) | Method of preparing a food product | |
| GB1451446A (en) | Meat products | |
| GB1399415A (en) | Edible mixture | |
| GB1142015A (en) | Preservation of foodstuffs |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PS | Patent sealed [section 19, patents act 1949] | ||
| PLE | Entries relating assignments, transmissions, licences in the register of patents | ||
| PE | Patent expired |