CH487599A - Process for making a dehydrated meat product - Google Patents

Process for making a dehydrated meat product

Info

Publication number
CH487599A
CH487599A CH1572367A CH1572367A CH487599A CH 487599 A CH487599 A CH 487599A CH 1572367 A CH1572367 A CH 1572367A CH 1572367 A CH1572367 A CH 1572367A CH 487599 A CH487599 A CH 487599A
Authority
CH
Switzerland
Prior art keywords
making
meat product
dehydrated meat
dehydrated
product
Prior art date
Application number
CH1572367A
Other languages
German (de)
Inventor
Stuart Creswick Norman
Walter Henderson Richard
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of CH487599A publication Critical patent/CH487599A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/03—Drying; Subsequent reconstitution
    • A23B4/033—Drying; Subsequent reconstitution with addition of chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
CH1572367A 1966-11-16 1967-11-10 Process for making a dehydrated meat product CH487599A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US59468066A 1966-11-16 1966-11-16

Publications (1)

Publication Number Publication Date
CH487599A true CH487599A (en) 1970-03-31

Family

ID=24379922

Family Applications (1)

Application Number Title Priority Date Filing Date
CH1572367A CH487599A (en) 1966-11-16 1967-11-10 Process for making a dehydrated meat product

Country Status (9)

Country Link
BE (1) BE706632A (en)
CH (1) CH487599A (en)
DE (1) DE1692807A1 (en)
ES (1) ES347210A1 (en)
GB (1) GB1173976A (en)
LU (1) LU54892A1 (en)
NL (1) NL6715346A (en)
NO (1) NO119893B (en)
SE (1) SE322972B (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9907322B2 (en) 2006-05-19 2018-03-06 Solae Llc Structured protein product
US8685485B2 (en) 2006-05-19 2014-04-01 Solae, Llc Protein composition and its use in restructured meat and food products
US8293297B2 (en) 2007-04-05 2012-10-23 Solae, Llc Colored structured protein products
CN116998584A (en) * 2023-07-03 2023-11-07 陕西未来肉膳健康科技有限公司 Method for preparing muscle fibers by bionic yarn-gathering and bundling of plant-based fish meat

Also Published As

Publication number Publication date
ES347210A1 (en) 1969-01-16
GB1173976A (en) 1969-12-10
SE322972B (en) 1970-04-20
NO119893B (en) 1970-07-20
LU54892A1 (en) 1968-06-17
NL6715346A (en) 1968-05-17
DE1692807A1 (en) 1971-07-29
BE706632A (en) 1968-05-16

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Legal Events

Date Code Title Description
PL Patent ceased