KR890009309A - Manufacturing method of instant tteokbokki soup - Google Patents

Manufacturing method of instant tteokbokki soup Download PDF

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Publication number
KR890009309A
KR890009309A KR870014967A KR870014967A KR890009309A KR 890009309 A KR890009309 A KR 890009309A KR 870014967 A KR870014967 A KR 870014967A KR 870014967 A KR870014967 A KR 870014967A KR 890009309 A KR890009309 A KR 890009309A
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KR
South Korea
Prior art keywords
powder
manufacturing
soup
wheat flour
red pepper
Prior art date
Application number
KR870014967A
Other languages
Korean (ko)
Inventor
정경채
전봉산
Original Assignee
정경채
전봉산
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by 정경채, 전봉산 filed Critical 정경채
Priority to KR870014967A priority Critical patent/KR890009309A/en
Publication of KR890009309A publication Critical patent/KR890009309A/en

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  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)

Abstract

내용 없음No content

Description

즉석 떡볶이용 스프의 제조방법Manufacturing method of instant tteokbokki soup

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (1)

상술한 바와 같이 속성발효법으로 만든 밀쌀고지(Koji)와, 또한 콩을 세균인"바이러스 써브티리스"(BACILLUS BUBTILIS)를 종균으로하여 속성발효시킨 것을 건조 분말화한, 밀쌀고지 분말22%, 메주분말 15%, 고추가루31%, 소금16%, 설탕16%를 혼합, 즉석 분말고추장을 만든다음, 여기에 새우분말, 마늘분말, 조미료, 건조야체등을 임의량을 첨가하여서 제조하는 즉석 떡복이 스프의 제조방법.As described above, 22% wheat flour powder, meju powder, which is dry powdered wheat flour Koji made by fast fermentation method, and also fast-acting fermented soybean as a bacterium "virus subtilis" (BACILLUS BUBTILIS). 15%, red pepper powder 31%, salt 16%, sugar 16% are mixed to make instant powdered red pepper paste, and then it is made by adding any amount of shrimp powder, garlic powder, seasoning, dried vegetables, etc. Manufacturing method. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR870014967A 1987-12-26 1987-12-26 Manufacturing method of instant tteokbokki soup KR890009309A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR870014967A KR890009309A (en) 1987-12-26 1987-12-26 Manufacturing method of instant tteokbokki soup

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR870014967A KR890009309A (en) 1987-12-26 1987-12-26 Manufacturing method of instant tteokbokki soup

Publications (1)

Publication Number Publication Date
KR890009309A true KR890009309A (en) 1989-08-01

Family

ID=68459945

Family Applications (1)

Application Number Title Priority Date Filing Date
KR870014967A KR890009309A (en) 1987-12-26 1987-12-26 Manufacturing method of instant tteokbokki soup

Country Status (1)

Country Link
KR (1) KR890009309A (en)

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