KR920005889A - Seasoned Food - Google Patents

Seasoned Food Download PDF

Info

Publication number
KR920005889A
KR920005889A KR1019900014203A KR900014203A KR920005889A KR 920005889 A KR920005889 A KR 920005889A KR 1019900014203 A KR1019900014203 A KR 1019900014203A KR 900014203 A KR900014203 A KR 900014203A KR 920005889 A KR920005889 A KR 920005889A
Authority
KR
South Korea
Prior art keywords
seasoning
ketchup
spices
red pepper
pepper paste
Prior art date
Application number
KR1019900014203A
Other languages
Korean (ko)
Other versions
KR930002026B1 (en
Inventor
최춘언
박기문
유익제
임근형
정청기
Original Assignee
함태호
오뚜기식품 주식회사
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 함태호, 오뚜기식품 주식회사 filed Critical 함태호
Priority to KR1019900014203A priority Critical patent/KR930002026B1/en
Publication of KR920005889A publication Critical patent/KR920005889A/en
Application granted granted Critical
Publication of KR930002026B1 publication Critical patent/KR930002026B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A23L27/63—Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/20—Natural extracts
    • A23V2250/204—Animal extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/20—Natural extracts
    • A23V2250/21—Plant extracts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Dispersion Chemistry (AREA)
  • Seasonings (AREA)

Abstract

내용 없음No content

Description

조미식품Seasoned Food

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.

Claims (4)

고추장과 케찹으로 된 조미식품.Seasoned food with red pepper paste and ketchup. 제1항에 있어서, 상기 고추장 5~95%과 상기 케찹 5~95%로 조성시킴을 특징으로 하는 상기 조미식품.The seasoning food according to claim 1, wherein the seasoning is composed of 5 to 95% of the red pepper paste and 5 to 95% of the ketchup. 제1항에 있어서, 상기 고추장과 상기 케찹으로된 혼합물에 육류, 야채 및 양념류등의 조미, 향신료 1~20%를 첨가시켜 기호성을 증가시킨 상기 조미식품.The seasoning food according to claim 1, wherein seasonings such as meat, vegetables and spices are added to the mixture consisting of red pepper paste and the ketchup, and flavoring is increased by adding 1-20% of spices. 제1항 내지 제3항중 어느 한항에 있어서, 상기 고추장과 케찹의 혼합물에 또는 그 혼합물과 상기 조미향신료의 첨가혼합물에 각각 산탄껌 0.05~0.5%로 첨가시켜 이수현상을 방지시킨 상기 조미식품.The seasoning food according to any one of claims 1 to 3, wherein xanthan gum is added at 0.05 to 0.5% to the mixture of kochujang and ketchup, or to an additive mixture thereof and the seasoning spices, respectively, to prevent the dehydration. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019900014203A 1990-09-08 1990-09-08 Seasonings KR930002026B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019900014203A KR930002026B1 (en) 1990-09-08 1990-09-08 Seasonings

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019900014203A KR930002026B1 (en) 1990-09-08 1990-09-08 Seasonings

Publications (2)

Publication Number Publication Date
KR920005889A true KR920005889A (en) 1992-04-27
KR930002026B1 KR930002026B1 (en) 1993-03-22

Family

ID=19303395

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019900014203A KR930002026B1 (en) 1990-09-08 1990-09-08 Seasonings

Country Status (1)

Country Link
KR (1) KR930002026B1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101220872B1 (en) * 2011-09-26 2013-01-11 임미향 Fire fighting truck's water discharger that is convenient to control water pressure

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101220872B1 (en) * 2011-09-26 2013-01-11 임미향 Fire fighting truck's water discharger that is convenient to control water pressure

Also Published As

Publication number Publication date
KR930002026B1 (en) 1993-03-22

Similar Documents

Publication Publication Date Title
KR920005889A (en) Seasoned Food
KR920005896A (en) Seasoning composition for chicken
KR920005909A (en) Meat processed product
KR900015644A (en) Method of manufacturing seasoned foods based on shrimps
KR900007341A (en) Powdered Instant Kimchi Seasoning Method
KR960020750A (en) Bibimbap seasoning sauce composition
KR960016757A (en) Curry Sauce
KR980000079A (en) Seasoned flavored oil with the theme of jade oil
KR940003482A (en) Manufacturing method of multipurpose meju and high land
KR920005883A (en) Instant Bibimbap
KR960013238A (en) Kimchi seasoning composition containing chitin and roasted salt
KR920005891A (en) Instant Dough Food Composition
KR920005907A (en) Meat products composition
KR940000029A (en) Meat ssamjang and its manufacturing method
KR920005910A (en) Milk processed meat products
KR950007669A (en) New Kimchi Preservative
KR860007887A (en) Flavored seasoning homemade oil composition
KR920005897A (en) Herb seasoning
KR840003396A (en) How to prepare instant Bulgogi
KR920021043A (en) Instant Curry Composition
KR920007566A (en) Health foods containing bamboo salt and skin
KR840002218A (en) Manufacturing method of meat products
KR860006945A (en) How to Make Broiler, Gomtang, and Chicken Gomtang as Instant Food
KR920005881A (en) North Korean soup rice
KR920005911A (en) Meat products composition

Legal Events

Date Code Title Description
A201 Request for examination
E902 Notification of reason for refusal
E601 Decision to refuse application
J2X1 Appeal (before the patent court)

Free format text: APPEAL AGAINST DECISION TO DECLINE REFUSAL

Free format text: TRIAL NUMBER: 1992201002713; APPEAL AGAINST DECISION TO DECLINE REFUSAL

G160 Decision to publish patent application
O035 Opposition [patent]: request for opposition

Free format text: OPPOSITION NUMBER: 001993000514; OPPOSITION DATE: 19930521

E902 Notification of reason for refusal