KR920005907A - Meat products composition - Google Patents

Meat products composition Download PDF

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Publication number
KR920005907A
KR920005907A KR1019900013754A KR900013754A KR920005907A KR 920005907 A KR920005907 A KR 920005907A KR 1019900013754 A KR1019900013754 A KR 1019900013754A KR 900013754 A KR900013754 A KR 900013754A KR 920005907 A KR920005907 A KR 920005907A
Authority
KR
South Korea
Prior art keywords
meat products
products composition
weight
red bean
processed meat
Prior art date
Application number
KR1019900013754A
Other languages
Korean (ko)
Other versions
KR0167342B1 (en
Inventor
이정우
진상근
김일석
박재언
Original Assignee
김정순
제일제당 주식회사
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 김정순, 제일제당 주식회사 filed Critical 김정순
Priority to KR1019900013754A priority Critical patent/KR0167342B1/en
Publication of KR920005907A publication Critical patent/KR920005907A/en
Application granted granted Critical
Publication of KR0167342B1 publication Critical patent/KR0167342B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67—Reformed meat products other than sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Molecular Biology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Beans For Foods Or Fodder (AREA)

Abstract

내용 없음No content

Description

육가공품 조성물Meat products composition

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.

Claims (2)

돈육, 계육 또는 칠면조육에 부원료 및 조미료를 첨가하여 제조되는 육가공 제품에 있어서, 부원료에 팥당조림과 카리멜색소가 포함됨을 특징으로 하는 육가공제품 조성물.A processed meat product prepared by adding subsidiary materials and seasonings to pork, poultry or turkey meat, characterized in that the subsidiary ingredients include red bean stewed and caramel color. 제1항에 있어서, 팥당조림이 중량비로 1-7%, 카라멜색소가 중량비로 0.1-0.4%포함됨을 특징으로 하는 육가공품 조성물.The processed meat composition according to claim 1, wherein the red bean stew is 1-7% by weight and the caramel pigment is 0.1-0.4% by weight. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019900013754A 1990-09-01 1990-09-01 Composition of meat products KR0167342B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019900013754A KR0167342B1 (en) 1990-09-01 1990-09-01 Composition of meat products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019900013754A KR0167342B1 (en) 1990-09-01 1990-09-01 Composition of meat products

Publications (2)

Publication Number Publication Date
KR920005907A true KR920005907A (en) 1992-04-27
KR0167342B1 KR0167342B1 (en) 1998-12-01

Family

ID=19303099

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019900013754A KR0167342B1 (en) 1990-09-01 1990-09-01 Composition of meat products

Country Status (1)

Country Link
KR (1) KR0167342B1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20020093699A (en) * 2002-10-31 2002-12-16 허충 Nature color chicken

Also Published As

Publication number Publication date
KR0167342B1 (en) 1998-12-01

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