KR840003396A - How to prepare instant Bulgogi - Google Patents

How to prepare instant Bulgogi Download PDF

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Publication number
KR840003396A
KR840003396A KR1019830000435A KR830000435A KR840003396A KR 840003396 A KR840003396 A KR 840003396A KR 1019830000435 A KR1019830000435 A KR 1019830000435A KR 830000435 A KR830000435 A KR 830000435A KR 840003396 A KR840003396 A KR 840003396A
Authority
KR
South Korea
Prior art keywords
bulgogi
raw meat
prepare instant
prepare
onions
Prior art date
Application number
KR1019830000435A
Other languages
Korean (ko)
Other versions
KR840001414B1 (en
Inventor
4) 신용달(외
Original Assignee
이수빈
제일제당 주식회사
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 이수빈, 제일제당 주식회사 filed Critical 이수빈
Priority to KR1019830000435A priority Critical patent/KR840001414B1/en
Publication of KR840003396A publication Critical patent/KR840003396A/en
Application granted granted Critical
Publication of KR840001414B1 publication Critical patent/KR840001414B1/en

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Classifications

    • H—ELECTRICITY
    • H01—ELECTRIC ELEMENTS
    • H01B—CABLES; CONDUCTORS; INSULATORS; SELECTION OF MATERIALS FOR THEIR CONDUCTIVE, INSULATING OR DIELECTRIC PROPERTIES
    • H01B7/00—Insulated conductors or cables characterised by their form

Landscapes

  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)

Abstract

내용 없음No content

Description

즉석 불고기의 제조방법How to Make Instant Bulgogi

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.

Claims (1)

슬라이스한 원료육(유육이나 돈육)를 이중 솥에서 식용유와 함께 브랜칭한후, 원료육으로부터 추출된 육수에 간장, 파, 양파, 마늘, 및 전분등 기타 부재료를 첨가하여 양념장을 제조한후 원료육과 조미액을 레토르트 파우치에 별도로 충진하여 살균함을 특징으로하는 즉석 불고기의 제조방법.After slicing the sliced raw meat (beef or pork) with cooking oil in a double pot, add seasonings such as soy sauce, green onions, onions, garlic, and starch to the broth extracted from the raw meat, and prepare the seasoning sauce. Method for producing instant bulgogi, characterized in that the sterilization by filling separately in the retort pouch. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019830000435A 1983-02-04 1983-02-04 Method for manufacturing instant beaf staak KR840001414B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019830000435A KR840001414B1 (en) 1983-02-04 1983-02-04 Method for manufacturing instant beaf staak

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019830000435A KR840001414B1 (en) 1983-02-04 1983-02-04 Method for manufacturing instant beaf staak

Publications (2)

Publication Number Publication Date
KR840003396A true KR840003396A (en) 1984-09-08
KR840001414B1 KR840001414B1 (en) 1984-09-26

Family

ID=19228160

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019830000435A KR840001414B1 (en) 1983-02-04 1983-02-04 Method for manufacturing instant beaf staak

Country Status (1)

Country Link
KR (1) KR840001414B1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20040005195A (en) * 2002-07-08 2004-01-16 박성근 Steamed pork neck

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20040005195A (en) * 2002-07-08 2004-01-16 박성근 Steamed pork neck

Also Published As

Publication number Publication date
KR840001414B1 (en) 1984-09-26

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Legal Events

Date Code Title Description
G160 Decision to publish patent application
O035 Opposition [patent]: request for opposition

Free format text: OPPOSITION NUMBER: 001984001078001984001080; OPPOSITION DATE: 26470513

O035 Opposition [patent]: request for opposition

Free format text: OPPOSITION NUMBER: 001984001077001984001079; OPPOSITION DATE: 27020214