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Priority to KR1019840002557ApriorityCriticalpatent/KR850008440A/en
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즉석 고기 스-프의 제조방법Manufacturing method of instant meat soup
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.
Claims (1)
본문에 상술한 바와 같이 유지를 가열하여 액화한 것에 우육이나 돈육을 농축하고, 대두유에 조미향신료와 식염을 혼가하여 농축하여서, 응고상태로 냉각하여서 됨을 특징으로 하는 즉석 고기 스-프의 제조방법.A method of producing instant meat soup, characterized in that the beef or pork is concentrated in the liquid liquefied by heating the fat and fat, mixed with seasoning spices and salt in soybean oil and cooled to a solidified state.※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019840002557A1984-05-121984-05-12
Manufacturing method of instant meat soup
KR850008440A
(en)