KR920005897A - Herb seasoning - Google Patents
Herb seasoning Download PDFInfo
- Publication number
- KR920005897A KR920005897A KR1019900013782A KR900013782A KR920005897A KR 920005897 A KR920005897 A KR 920005897A KR 1019900013782 A KR1019900013782 A KR 1019900013782A KR 900013782 A KR900013782 A KR 900013782A KR 920005897 A KR920005897 A KR 920005897A
- Authority
- KR
- South Korea
- Prior art keywords
- sesame
- seasoning
- minced
- herb seasoning
- herb
- Prior art date
Links
Landscapes
- Seasonings (AREA)
Abstract
내용 없음No content
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019900013782A KR920005897A (en) | 1990-09-01 | 1990-09-01 | Herb seasoning |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019900013782A KR920005897A (en) | 1990-09-01 | 1990-09-01 | Herb seasoning |
Publications (1)
Publication Number | Publication Date |
---|---|
KR920005897A true KR920005897A (en) | 1992-04-27 |
Family
ID=67542677
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1019900013782A KR920005897A (en) | 1990-09-01 | 1990-09-01 | Herb seasoning |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR920005897A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20030048907A (en) * | 2001-12-13 | 2003-06-25 | 주식회사농심 | The method of producing flavoring matter |
-
1990
- 1990-09-01 KR KR1019900013782A patent/KR920005897A/en not_active Application Discontinuation
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20030048907A (en) * | 2001-12-13 | 2003-06-25 | 주식회사농심 | The method of producing flavoring matter |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
WITN | Withdrawal due to no request for examination |