KR890004617A - How to make instant soybean tea - Google Patents

How to make instant soybean tea Download PDF

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Publication number
KR890004617A
KR890004617A KR870009919A KR870009919A KR890004617A KR 890004617 A KR890004617 A KR 890004617A KR 870009919 A KR870009919 A KR 870009919A KR 870009919 A KR870009919 A KR 870009919A KR 890004617 A KR890004617 A KR 890004617A
Authority
KR
South Korea
Prior art keywords
instant soybean
barley
make instant
soybean tea
powdered
Prior art date
Application number
KR870009919A
Other languages
Korean (ko)
Other versions
KR890003693B1 (en
Inventor
김상봉
Original Assignee
김상봉
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 김상봉 filed Critical 김상봉
Priority to KR1019870009919A priority Critical patent/KR890003693B1/en
Publication of KR890004617A publication Critical patent/KR890004617A/en
Application granted granted Critical
Publication of KR890003693B1 publication Critical patent/KR890003693B1/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Tea And Coffee (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Cereal-Derived Products (AREA)

Abstract

내용 없음No content

Description

인스턴트 숭늉차 제조방법How to make instant soybean tea

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.

Claims (1)

쌀, 현미, 보리, 콩, 조, 옥수수, 수수등의 곡물을 증숙 숙성하여 갈변화(누룽지화)시킨 다음 50-200메쉬로 분말화하고 도정되지 않은 보리를 배전하여 50-200메쉬로 분말화하여 상기 각기 다른 맛과 향을 지닌 누룽지 분말과 보리분말을 4 : 6 내지 6 : 4의 비율로 혼합한 것을 특징으로 하는 인스턴트 숭늉차 제조방법.Rice, brown rice, barley, soybean, crude, corn, sorghum and other grains are steamed and browned (Nurungji), then powdered into 50-200 mesh, and unmilled barley is powdered into 50-200 mesh. Method of producing instant soybean tea characterized in that the mixture of the Nurungji powder and barley powder having a different taste and aroma in a ratio of 4: 6 to 6: 4. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019870009919A 1987-09-08 1987-09-08 Process for making instant rice tea KR890003693B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019870009919A KR890003693B1 (en) 1987-09-08 1987-09-08 Process for making instant rice tea

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019870009919A KR890003693B1 (en) 1987-09-08 1987-09-08 Process for making instant rice tea

Publications (2)

Publication Number Publication Date
KR890004617A true KR890004617A (en) 1989-05-09
KR890003693B1 KR890003693B1 (en) 1989-09-30

Family

ID=19264317

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019870009919A KR890003693B1 (en) 1987-09-08 1987-09-08 Process for making instant rice tea

Country Status (1)

Country Link
KR (1) KR890003693B1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101705016B1 (en) * 2015-08-12 2017-02-09 (주)지엘모아 Method for preparing crumbs composition for soong-neung and crumbs composition by the same method

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100916531B1 (en) 2007-10-09 2009-09-11 씨제이제일제당 (주) A process for preparing Soong-Neung in aseptic package
KR100926930B1 (en) * 2007-10-15 2009-11-18 조희수 Soongchao Solid

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101705016B1 (en) * 2015-08-12 2017-02-09 (주)지엘모아 Method for preparing crumbs composition for soong-neung and crumbs composition by the same method

Also Published As

Publication number Publication date
KR890003693B1 (en) 1989-09-30

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