KR950028643A - Manufacturing method of conventional nutritional miso based on soybean boiled water - Google Patents
Manufacturing method of conventional nutritional miso based on soybean boiled water Download PDFInfo
- Publication number
- KR950028643A KR950028643A KR1019940008269A KR19940008269A KR950028643A KR 950028643 A KR950028643 A KR 950028643A KR 1019940008269 A KR1019940008269 A KR 1019940008269A KR 19940008269 A KR19940008269 A KR 19940008269A KR 950028643 A KR950028643 A KR 950028643A
- Authority
- KR
- South Korea
- Prior art keywords
- miso
- boiled water
- manufacturing
- soybean
- conventional nutritional
- Prior art date
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- Beans For Foods Or Fodder (AREA)
Abstract
본 발명은 콩을 삶은 물에 통밀가루와 보리현미가루를 혼합하여 풋고추가루와 소금을 적당량 배합시켜서 영양가 많고 무공해의 옛날 된장을 만드는 콩 삶은 물을 주재로 한 재래식 영양된장의 제조방법에 관한 것이다.The present invention relates to a conventional method of preparing conventional nutritional miso based on soybean boiled water, which mixes whole wheat flour and barley brown rice powder with boiled soybean and mixes an appropriate amount of green pepper powder and salt to make nutritious and pollution-free old miso.
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019940008269A KR950028643A (en) | 1994-04-18 | 1994-04-18 | Manufacturing method of conventional nutritional miso based on soybean boiled water |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019940008269A KR950028643A (en) | 1994-04-18 | 1994-04-18 | Manufacturing method of conventional nutritional miso based on soybean boiled water |
Publications (1)
Publication Number | Publication Date |
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KR950028643A true KR950028643A (en) | 1995-11-22 |
Family
ID=66677493
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1019940008269A KR950028643A (en) | 1994-04-18 | 1994-04-18 | Manufacturing method of conventional nutritional miso based on soybean boiled water |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR950028643A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR101135351B1 (en) * | 2011-07-22 | 2012-04-17 | 전봉순 | Soybean paste using green chilli and helianthus tuberosus l |
-
1994
- 1994-04-18 KR KR1019940008269A patent/KR950028643A/en not_active Application Discontinuation
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR101135351B1 (en) * | 2011-07-22 | 2012-04-17 | 전봉순 | Soybean paste using green chilli and helianthus tuberosus l |
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Legal Events
Date | Code | Title | Description |
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A201 | Request for examination | ||
E902 | Notification of reason for refusal | ||
E601 | Decision to refuse application |