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Priority to KR1019960020175ApriorityCriticalpatent/KR980000176A/en
Publication of KR980000176ApublicationCriticalpatent/KR980000176A/en
현미와 율무로 식혜를 제조하는데 있어서 1차로 증숙하고 다시 취사하여 종래의 방법으로 양질의 현미 율무식혜를 제조함.In manufacturing Sikhye with brown rice and yulmu, first steaming and cooking again to produce high quality brown rice yulmusik with conventional methods.
Description
현미 율무 식혜의 제조Manufacturing of Brown Rice Yulmu Sikhye
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.
Claims (1)
현미 율무 식혜를 제조함에 있어 현미와 율무의 혼합곡을 수세 수침(약 5시간)하여 증숙한 다음 여기에 식수를 중량비로 70%∼80%를 가하여 다시 취사(밥짓는 일)하여 종래의 식혜 제조방법으로 제조하는것을 특징으로 하는 현미 율무 식혜의 제조.In manufacturing brown rice yulmu Sikhye, mixed grains of brown rice and yulmu are washed with water (about 5 hours) and steamed. Preparation of brown rice yulmu Sikhye, characterized in that the manufacturing method.※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019960020175A1996-06-071996-06-07
Manufacturing of Brown Rice Yulmu Sikhye
KR980000176A
(en)
Method of preparing high activity sulfonated lignin dye dispersants, high activity sulfonated lignin dye dispersants produced thereby and dyestuff compositions containing the same.