KR920000237A - Hydrangea Tea Leaves - Google Patents

Hydrangea Tea Leaves Download PDF

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Publication number
KR920000237A
KR920000237A KR1019900009452A KR900009452A KR920000237A KR 920000237 A KR920000237 A KR 920000237A KR 1019900009452 A KR1019900009452 A KR 1019900009452A KR 900009452 A KR900009452 A KR 900009452A KR 920000237 A KR920000237 A KR 920000237A
Authority
KR
South Korea
Prior art keywords
tea leaves
hydrangea tea
hydrangea
steamer
dried
Prior art date
Application number
KR1019900009452A
Other languages
Korean (ko)
Other versions
KR920006798B1 (en
Inventor
이승훈
Original Assignee
이승훈
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 이승훈 filed Critical 이승훈
Priority to KR1019900009452A priority Critical patent/KR920006798B1/en
Publication of KR920000237A publication Critical patent/KR920000237A/en
Application granted granted Critical
Publication of KR920006798B1 publication Critical patent/KR920006798B1/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

내용 없음No content

Description

수국차 나무잎으로 된 음료용 차 제조방법Hydrangea Tea Leaves

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (2)

수국차 나무잎을 건조발효시키고 찜통에서 찐 것을 유념기나 멍석등에 비벼서 왁스성분과 각질성분을 파괴한 후 건조시킴을 특징으로 하는 수국차 나무잎으로 된 음료용 차 제조방법.A method for manufacturing a beverage tea made of hydrangea tea leaves, which is dried and fermented with hydrangea tea leaves and dried in a steamer by rubbing the wax and keratin components in a remarkable period. 제1항에 있어서, 찜통에서 100℃로 5-20분 동안 찌는 것을 특징으로 하는 제조방법.The method according to claim 1, wherein the steamer is steamed at 100 ° C. for 5-20 minutes. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019900009452A 1990-06-26 1990-06-26 Process of tea KR920006798B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019900009452A KR920006798B1 (en) 1990-06-26 1990-06-26 Process of tea

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019900009452A KR920006798B1 (en) 1990-06-26 1990-06-26 Process of tea

Publications (2)

Publication Number Publication Date
KR920000237A true KR920000237A (en) 1992-01-29
KR920006798B1 KR920006798B1 (en) 1992-08-20

Family

ID=19300492

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019900009452A KR920006798B1 (en) 1990-06-26 1990-06-26 Process of tea

Country Status (1)

Country Link
KR (1) KR920006798B1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101719204B1 (en) * 2014-12-05 2017-03-23 한국임업진흥원 Method for manufacturing a sugook tea

Also Published As

Publication number Publication date
KR920006798B1 (en) 1992-08-20

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