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Priority to KR1019890001946ApriorityCriticalpatent/KR900012623A/en
Publication of KR900012623ApublicationCriticalpatent/KR900012623A/en
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박피 건조한 건지황 100부에 대하여 찹쌀곡주 상등액 30부를 2회에 나누어 침적 도포하여 습윤된 것을 증숙건조하고 이를 다시 생지황즙 10부로 도포 습윤케하여 증속건조하기를 2-3회 반복하고, 최종증숙 가공단계에서 생지황즙 10부에 생각즙분말 0.2-0.3부와 사인분말 0.1-0.2부를 균질되게 혼합 도포하여 증숙 건조하는 숙지황의 효력증강방법.30 parts of supernatant of glutinous rice wine liquor was applied by dipping into 100 parts of dried dried sulfuric acid (2 times) and steamed and dried. The method of enhancing the efficacy of sukji sulfur by steaming and drying by mixing homogeneously mixed 0.2-0.3 parts of thought juice powder and 0.1-0.2 parts of sinusoidal powder in 10 parts of raw liquor juice.※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.