KR910015249A - Manufacturing method of instant dry rice - Google Patents

Manufacturing method of instant dry rice Download PDF

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Publication number
KR910015249A
KR910015249A KR1019900001287A KR900001287A KR910015249A KR 910015249 A KR910015249 A KR 910015249A KR 1019900001287 A KR1019900001287 A KR 1019900001287A KR 900001287 A KR900001287 A KR 900001287A KR 910015249 A KR910015249 A KR 910015249A
Authority
KR
South Korea
Prior art keywords
manufacturing
dry rice
instant dry
rice
producing instant
Prior art date
Application number
KR1019900001287A
Other languages
Korean (ko)
Other versions
KR920002430B1 (en
Inventor
임한백
김동민
임번삼
임종환
이태헌
문해영
Original Assignee
김채방
주식회사 미원
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 김채방, 주식회사 미원 filed Critical 김채방
Priority to KR1019900001287A priority Critical patent/KR920002430B1/en
Publication of KR910015249A publication Critical patent/KR910015249A/en
Application granted granted Critical
Publication of KR920002430B1 publication Critical patent/KR920002430B1/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A23L3/54—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution using irradiation or electrical treatment, e.g. ultrasonic waves

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Toxicology (AREA)
  • Cereal-Derived Products (AREA)

Abstract

내용 없음No content

Description

즉석 건조쌀밥의 제조방법Manufacturing method of instant dry rice

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (2)

원료미를 수분함량이 45% 이상 되도록 침지 탈수한 후 마이크로웨이브 오븐으로 호화와 건조를 동시에 수행함을 특징으로하는 즉석 건조쌀밥의 제조방법.Method for producing instant dried rice, characterized in that the gelatinization and drying at the same time by the microwave oven after immersing and dehydrating the raw rice to moisture content more than 45%. 제1항에 있어서, 침지는 40-70℃의 물 또는 조미액에 30분-2시간 행함을 특징으로 하는 즉석 건조쌀밥의 제조방법.The method for producing instant dried rice according to claim 1, wherein the immersion is performed for 30 minutes to 2 hours in water or seasoning liquid at 40-70 ° C. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019900001287A 1990-02-03 1990-02-03 Process for making instant dried and boiled rice KR920002430B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019900001287A KR920002430B1 (en) 1990-02-03 1990-02-03 Process for making instant dried and boiled rice

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019900001287A KR920002430B1 (en) 1990-02-03 1990-02-03 Process for making instant dried and boiled rice

Publications (2)

Publication Number Publication Date
KR910015249A true KR910015249A (en) 1991-09-30
KR920002430B1 KR920002430B1 (en) 1992-03-24

Family

ID=19295760

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019900001287A KR920002430B1 (en) 1990-02-03 1990-02-03 Process for making instant dried and boiled rice

Country Status (1)

Country Link
KR (1) KR920002430B1 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20030008597A (en) * 2001-07-19 2003-01-29 두보식품 주식회사 Cereals treatment method for irradiated of microwave
KR100856502B1 (en) * 2002-01-10 2008-09-04 (주)라이스텍 A washed unmilled-rice and its preparing method

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1284733B1 (en) * 1996-08-06 1998-05-21 F & P Rice S A PROCEDURE FOR THE PRODUCTION OF A PREPARATION FOR RISOTTO

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20030008597A (en) * 2001-07-19 2003-01-29 두보식품 주식회사 Cereals treatment method for irradiated of microwave
KR100856502B1 (en) * 2002-01-10 2008-09-04 (주)라이스텍 A washed unmilled-rice and its preparing method

Also Published As

Publication number Publication date
KR920002430B1 (en) 1992-03-24

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